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2022-10-23 47 views
招牌牛四寶面🐮($62)相信香港人對牛四寶面一d都唔會陌生,呢碗入邊我最鐘意嘅係牛筋,好多時出邊會食到d好硬,什至咬唔開嘅牛筋,但呢間係軟身同埋好黏口,好似食緊好多骨膠原落肚咁。新鮮牛腩飯🐮($61)每一啖飯都有啖啖腩汁嘅滲透住,加埋有大大舊牛腩做主食,簡直係無得輸。牛腩部分連住咗少少肥膏,食落更加重油脂香😋😋仲有碗湯送。蒸手打燒賣($12)同出邊嘅唔同,呢度啲燒賣食完唔會好頸渴,相信係同出邊個啲重味精嘅唔同,肉味同埋味道都好好,可以睇得出係自家製而唔係來貨料。老虎岩餐室 (油麻地)📍油麻地砵蘭街37號地舖
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招牌牛四寶面🐮($62)
相信香港人對牛四寶面一d都唔會陌生,呢碗入邊我最鐘意嘅係牛筋,好多時出邊會食到d好硬,什至咬唔開嘅牛筋,但呢間係軟身同埋好黏口,好似食緊好多骨膠原落肚咁。
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新鮮牛腩飯🐮($61)
每一啖飯都有啖啖腩汁嘅滲透住,加埋有大大舊牛腩做主食,簡直係無得輸。牛腩部分連住咗少少肥膏,食落更加重油脂香😋😋仲有碗湯送。
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蒸手打燒賣($12)
同出邊嘅唔同,呢度啲燒賣食完唔會好頸渴,相信係同出邊個啲重味精嘅唔同,肉味同埋味道都好好,可以睇得出係自家製而唔係來貨料。
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老虎岩餐室 (油麻地)
📍油麻地砵蘭街37號地舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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