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2022-08-04
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𓈒𓏸𓐍New French bistro in town with elevated bistro food with amazingly fresh ingredients! New combinations of flavours are definitely worth the try.在5月的時候於中環新開張的法式餐館@nezwinebistro以新鮮的食材提供法式餐館的常見菜式同時加添新元素傳統的味道加上新口味值得一試！Starters𓇢 cʟᴀssɪᴄ ʙᴇᴇꜰ ᴛᴀʀᴛᴀʀᴇ, ꜰʀᴇɴᴄʜ ꜰʀɪᴇs & ʜᴏᴍᴇᴍᴀᴅᴇ sᴀᴜᴄᴇ ③②⑧Absolutely flavourful hand-cut U.S. WBI prime grade tenderloin is ready in this beef tartare! A golden brown quail egg yolk and a sprinkle of chives brings another layer of texture and flavours. A classic way to kick o
𓈒𓏸𓐍
New French bistro in town with elevated bistro food with amazingly fresh ingredients! New combinations of flavours are definitely worth the try.
在5月的時候於中環新開張的法式餐館@nezwinebistro
以新鮮的食材提供法式餐館的常見菜式同時加添新元素
傳統的味道加上新口味值得一試！
Starters
𓇢 cʟᴀssɪᴄ ʙᴇᴇꜰ ᴛᴀʀᴛᴀʀᴇ, ꜰʀᴇɴᴄʜ ꜰʀɪᴇs & ʜᴏᴍᴇᴍᴀᴅᴇ sᴀᴜᴄᴇ ③②⑧
cʟᴀssɪᴄ ʙᴇᴇꜰ ᴛᴀʀᴛᴀʀᴇ, ꜰʀᴇɴᴄʜ ꜰʀɪᴇs & ʜᴏᴍᴇᴍᴀᴅᴇ sᴀᴜᴄᴇ
$328
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Absolutely flavourful hand-cut U.S. WBI prime grade tenderloin is ready in this beef tartare! A golden brown quail egg yolk and a sprinkle of chives brings another layer of texture and flavours. A classic way to kick off a meal in bistro!
以肉味豐富的美國prime等級手切牛柳
製成的牛肉他他實在太吸引了！
加上金黃色的鵪鶉蛋黃和細香蔥碎
每一口更覺細滑同時增添一份香氣
𓇢 ꜰᴏɪᴇ ɢʀᴀs ”ʀᴏᴜɢɪᴇ” ᴄʀᴇ̀ᴍᴇ ʙʀᴜ̂ʟᴇ́ᴇ & sᴇᴀsᴏɴᴀʟ ᴍɪxᴇᴅ ʙᴇʀʀɪᴇs sᴀᴜᴄᴇ ②⑨⑧
ꜰᴏɪᴇ ɢʀᴀs ”ʀᴏᴜɢɪᴇ” ᴄʀᴇ̀ᴍᴇ ʙʀᴜ̂ʟᴇ́ᴇ & sᴇᴀsᴏɴᴀʟ ᴍɪxᴇᴅ ʙᴇʀʀɪᴇs sᴀᴜᴄᴇ
$298
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I’m in love with this dish! Made with terrine with cognac and a light crust of torched caramelised sugar, every mouthfuls are so silky rich and flavourful.
加進了鴨肝和干邑製成的焦糖布甸是非常特別的一道菜！
質感細滑柔軟 加上表面燒焦過的焦糖脆片 口感有著鮮明對比
𓇢 ᴘᴀ̂ᴛᴇ́ ᴇɴ ᴄʀᴏᴜᴛᴇ, ᴄʜᴇꜰ’s ᴘɪᴄᴋʟᴇs & ʟᴇᴍᴏɴ sᴀʟᴀᴅ ②⑨⑧
ᴘᴀ̂ᴛᴇ́ ᴇɴ ᴄʀᴏᴜᴛᴇ, ᴄʜᴇꜰ’s ᴘɪᴄᴋʟᴇs & ʟᴇᴍᴏɴ sᴀʟᴀᴅ
$298
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One of my favourite French bistro food is Pate en Croute! With terrine wrapped and pressed in a pastry crust, it was served cold together with juicy pickles and refreshing lemon salad.
法式料理其中一道經典菜式 法式冷肉批
以肉 香料 肝醬等 以酥皮包裹
配著醃菜和清爽的檸檬沙律 非常地道
𓇢 sᴀʟᴍᴏɴ ʀɪʟᴇᴛᴛᴇ ᴡɪᴛʜ ᴛʀᴏᴜᴛ ʀᴏᴇ, sᴏᴜʀᴅᴏᴜɢʜ ᴛᴏᴀsᴛ ②⑥⑧
sᴀʟᴍᴏɴ ʀɪʟᴇᴛᴛᴇ ᴡɪᴛʜ ᴛʀᴏᴜᴛ ʀᴏᴇ, sᴏᴜʀᴅᴏᴜɢʜ ᴛᴏᴀsᴛ
$268
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Dive in the savoury and umami flavours from the roe and salmon! It pairs well with some crispy sourdough toast and the entire dish was light and appetising.
三文魚的熟肉抹醬加上鱒魚籽 配著鬆脆的酸種麵包吐司吃非常開胃
Main Course
𓇢 ᴍᴏᴜʟᴇ ᴍᴀʀɪɴɪᴇ̀ʀᴇs ᴡɪᴛʜ ꜰʀᴇsʜ ʜᴇʀʙs, ꜰʀᴇɴᴄʜ ꜰʀɪᴇs ②⑨⑧
ᴍᴏᴜʟᴇ ᴍᴀʀɪɴɪᴇ̀ʀᴇs ᴡɪᴛʜ ꜰʀᴇsʜ ʜᴇʀʙs, ꜰʀᴇɴᴄʜ ꜰʀɪᴇs
$298
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Juicy mussels soaked with wine sauce imbued with aroma from shallots and fresh herbs are just scrumptious. No one can resist to soak up the sauce with bread / fries with all the essence in the sauce!
顆顆飽滿的青口非常入味
配著紅蔥和新鮮香草的白酒醬汁
吃完一定要用麵包和經典的薯條配搭沾著濃郁的醬汁來吃呢
𓇢 sᴏʟᴇ ᴍᴇᴜɴɪᴇ̀ʀᴇ ᴡɪᴛʜ ʀᴏᴀsᴛᴇᴅ ᴘᴏᴛᴀᴛᴏ, sᴀᴜᴛᴇ́ᴇᴅ sᴘɪɴᴀᴄʜ, ʟɪɢʜᴛ ʟᴇᴍᴏɴ ʙᴜᴛᴛᴇʀ Ⓜ︎Ⓟ
sᴏʟᴇ ᴍᴇᴜɴɪᴇ̀ʀᴇ ᴡɪᴛʜ ʀᴏᴀsᴛᴇᴅ ᴘᴏᴛᴀᴛᴏ, sᴀᴜᴛᴇ́ᴇᴅ sᴘɪɴᴀᴄʜ, ʟɪɢʜᴛ ʟᴇᴍᴏɴ ʙᴜᴛᴛᴇ
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Highly recommending this dish for the Sole Meunière which is cooked just right with a moist texture, with a light yet creamy light lemon butter sauce (dipped my bread in and it was heaven!). Lightly roasted potato and sautéed spinach added a bit of earthy tone to the dish. Everything is just perfect!
整頓飯最期待的一道菜
法式香煎龍利魚魚柳煮的恰到好處
配上香草 和淡黃色的檸檬牛油醬汁
每一口都是嫩滑的魚身配著濃郁幼滑的醬汁 （沾麵包也好好吃）
烘烤過的薯仔和拌炒過的菠菜作為拌菜也十分匹配
𓇢 ᴏʀɢᴀɴɪᴄ ʏᴇʟʟᴏᴡ ᴄʜɪᴄᴋᴇɴ ᴡɪᴛʜ ɢʀᴇᴇɴ ᴀsᴘᴀʀᴀɢᴜs, ᴍᴏʀᴇʟ ᴍᴜsʜʀᴏᴏᴍ & ʏᴇʟʟᴏᴡ ᴡɪɴᴇ sᴀᴜᴄᴇ ④⑨⑧
ᴏʀɢᴀɴɪᴄ ʏᴇʟʟᴏᴡ ᴄʜɪᴄᴋᴇɴ ᴡɪᴛʜ ɢʀᴇᴇɴ ᴀsᴘᴀʀᴀɢᴜs, ᴍᴏʀᴇʟ ᴍᴜsʜʀᴏᴏᴍ & ʏᴇʟʟᴏᴡ ᴡɪɴᴇ sᴀᴜᴄᴇ
$498
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Indulge yourself with the amazing aroma from the morel mushroom and the yellow wine sauce, and of course the moist and juicy organic yellow chicken! The yellow wine sauce was reduced in a silky smooth texture, binding perfectly with the oil and juice from the chicken. Light crisps from the golden brown chicken skin was so enjoyable as well.
羊肚菌還有絲滑的黃酒醬汁光是想想就已經令人垂涎
加上有機黃雞的肉汁和油香 加上香草
金黃的雞皮香脆 內裡的肉質滑嫩
𓈒𓏸𓐍
𓍯 #sns_italian
𓍯 #sns_french
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