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必試魚蛋魚皮
2019-09-23 210 views
食下午茶嘅時候嚟到大埔一間小店，C聽大埔街坊講，呢度嘅魚蛋係最出名。我叫左一碗「蛋皮米加底」，魚蛋細細粒，咬落去非常彈牙，而魚皮，唔係我哋平時食開個隻黑色一塊塊，佢係細細塊，炸得香脆，皮身質感硬，似飯焦，加埋佢哋自家製嘅辣椒油，非常推介。
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食下午茶嘅時候嚟到大埔一間小店，C聽大埔街坊講，呢度嘅魚蛋係最出名。我叫左一碗「蛋皮米加底」，魚蛋細細粒，咬落去非常彈牙，而魚皮，唔係我哋平時食開個隻黑色一塊塊，佢係細細塊，炸得香脆，皮身質感硬，似飯焦，加埋佢哋自家製嘅辣椒油，非常推介。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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