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必食乾炒安格斯牛河
2019-04-16 74 views
今日來到銅鑼灣這間樓上餐廳，用上大廈名再加上餐廳樓層28做餐廳名，環境舒適又夠大，仲有樓上酒吧㗎先點了個餐係每位計，前菜三選一揀咗手撕法國鵪鶉伴海膽汁海蜇，入口爽肥有海膽的鮮甜，幾清新開胃湯就要了蟲草花黑松露野菌湯，入口奶滑黑松露好濃，但又有野菌嘅清香主菜不得了，五選一揀咗盆曬生抽乾炒安格斯牛河，賣相跟平時食差不多，但炒得乾濕適中入口爽彈，上色均勻又有盆曬生抽鹹香，而牛肉係用安格斯牛好嫩啊點心就係三文魚籽鳳眼餃，個蝦餃做我好飽滿，外皮煙韌入面嘅餡好香好彈牙，三文魚籽帶出一點鹹香味最後個火焰橙酒法式焦糖燉蛋真係好食，燉蛋滑流香濃，橙酒即場點火把酒味迫入去，淡淡橙味帶酒香
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今日來到銅鑼灣這間樓上餐廳，用上大廈名再加上餐廳樓層28做餐廳名，環境舒適又夠大，仲有樓上酒吧㗎
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先點了個餐係每位計，前菜三選一揀咗手撕法國鵪鶉伴海膽汁海蜇，入口爽肥有海膽的鮮甜，幾清新開胃
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16 views
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湯就要了蟲草花黑松露野菌湯，入口奶滑黑松露好濃，但又有野菌嘅清香
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主菜不得了，五選一揀咗盆曬生抽乾炒安格斯牛河，賣相跟平時食差不多，但炒得乾濕適中入口爽彈，上色均勻又有盆曬生抽鹹香，而牛肉係用安格斯牛好嫩啊
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18 views
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點心就係三文魚籽鳳眼餃，個蝦餃做我好飽滿，外皮煙韌入面嘅餡好香好彈牙，三文魚籽帶出一點鹹香味
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最後個火焰橙酒法式焦糖燉蛋真係好食，燉蛋滑流香濃，橙酒即場點火把酒味迫入去，淡淡橙味帶酒香
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2019-04-01
Dining Method
Dine In
Type of Meal
Dinner