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2015-12-11
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今晚我們去咗太子花園街嘅「227甜棧」食甜品！我們叫咗花膠藥膳炆鷄翼、花膠蓮子燉椰皇、花膠木瓜燉雪耳、花膠海底椰燉雪梨同糖不甩三食！花膠藥膳炆鷄翼炆得幾腍幾入味，花膠都幾爽口，鷄翼嘅肉質亦好嫩滑！花膠蓮子燉椰皇嘅椰汁非常香濃，味道相當香甜，椰皇嘅肉質亦好嫩滑！花膠木瓜燉雪耳嘅味道極之香甜同清潤，雪耳亦好軟滑！係本人嘅必食推介！花膠海底椰燉雪梨嘅味道比較清甜！糖不甩三食有兩款唔同味道嘅糖不甩，一款係原味，另一款係綠茶味，糖不甩嘅口感極之煙韌彈牙，再配三款唔同嘅味道，分別係椰絲花生、綠茶粉同黃豆粉，黃豆粉嘅味道比較清，綠茶粉嘅味道比較甘香，而椰絲花生就比較香甜，不過本人就比較鍾意椰絲花生！亦係本人嘅必食推介！
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