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2024-07-25
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好鍾意食海南雞飯，原來太古有一間，餐廳係新加坡過江龍，喺太古站大概行5分鐘左右就會到，性價比仲好高.🐓文華海南雞飯必食餐廳嘅招牌菜！！用新加坡文華大酒店Chatterbox嘅獲獎食譜製作，文華海南雞加左$10轉雞髀，肉質皮脆肉嫩，雞味濃郁，仲去咗骨好貼心，啖啖肉好正！餐湯味道鮮甜，油飯的油香和雞香味十足，唔會有油膩感，好滿足💞🐷新加坡肉骨茶配白飯先飲啖用大量白胡椒同蒜頭熬製成的肉骨茶，胡椒味香濃，淡淡的藥材香味！配料好豐富，當然有主角一字骨啦，份量唔少，每一件都好軟稔，豆卜、金針菇同埋油炸鬼索晒湯汁非常入味💞🐮牛肉雞蛋銀針粉份量十足，賣相已經好吸睛！牛肉肉質鮮嫩，銀針粉嫩滑有嚼勁，再配上順滑嘅蛋黃，特別惹味💞🥥招牌涼粉紅豆椰子沙冰叫咗杯招牌特飲！椰子味香濃，但又唔會太甜，特別鍾意條狀形既涼粉，口感好清爽，配埋紅豆Perfect match💞
🐓文華海南雞飯
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必食餐廳嘅招牌菜！！用新加坡文華大酒店Chatterbox嘅獲獎食譜製作，文華海南雞加左$10轉雞髀，肉質皮脆肉嫩，雞味濃郁，仲去咗骨好貼心，啖啖肉好正！餐湯味道鮮甜，油飯的油香和雞香味十足，唔會有油膩感，好滿足💞
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🐷新加坡肉骨茶配白飯
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先飲啖用大量白胡椒同蒜頭熬製成的肉骨茶，胡椒味香濃，淡淡的藥材香味！配料好豐富，當然有主角一字骨啦，份量唔少，每一件都好軟稔，豆卜、金針菇同埋油炸鬼索晒湯汁非常入味💞
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🐮牛肉雞蛋銀針粉
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份量十足，賣相已經好吸睛！牛肉肉質鮮嫩，銀針粉嫩滑有嚼勁，再配上順滑嘅蛋黃，特別惹味💞
🥥招牌涼粉紅豆椰子沙冰
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叫咗杯招牌特飲！椰子味香濃，但又唔會太甜，特別鍾意條狀形既涼粉，口感好清爽，配埋紅豆Perfect match💞
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