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2020-01-15 305 views
十幾年都keep住食佢嘅牛腩河湯低十幾年都保留住牛骨嘅味道十年如一日,牛腩係採用半肥瘦嘅崩沙腩,河粉囗感又滑簡直絕配另外牛筋都係必食,唯一食過會入口即溶嘅牛筋,食完滿口骨膠原
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十幾年都keep住食佢嘅牛腩河
湯低十幾年都保留住牛骨嘅味道十年如一日,牛腩係採用半肥瘦嘅崩沙腩,河粉囗感又滑簡直絕配
另外牛筋都係必食,唯一食過會入口即溶嘅牛筋,食完滿口骨膠原
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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