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2020-10-25
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收工同班同事聚會食飯,大家又鐘意食辣野,即刻就諗起三希樓。首先個環境好得拉,闊落又舒服乾淨。每次都必食水煮魚,今次就換下新意思,食酸菜桂花魚,個湯底真係值得一贊,好好味~ 真係會扒多幾碗飯。魚質好滑,越配菜都好味。真係皇牌菜單!之後再叫左個燒雞,皮好脆,份量都算多,健康美味營養。有肉當然要叫返個菜拉,揀左蒜蓉炒萵荀絲,清脆得黎好鮮甜。然後個毛血旺,食唔到辣嘅朋友仔就可能要叫廚房改bb辣拉,真係比較辣。好多配料,最欣賞就係個魷魚鬚,好爽,又有午餐肉,鴨血,黃鮮,好豐富。水煮魚下次會再食過,一試難忘,高質。
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