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必食沾麵
2024-05-17 407 views
豚肉魚介沾麵，魚介，就是各式的乾魚，加上豚肉豚骨混搭煮出濃郁湯頭，再加上魚介來創作出獨特而豐富味道，豚骨湯的黏口骨膠原口感，只是呷一口湯底，已經足以嘗到多種食材的豐盛口味層次。特製赤海老沾麵，一吃，再三回味。海老味道與牡丹蝦相似，但體型較小，肉質細綿，味道是鮮甜到極、滿口蝦香的海老濃湯沾麵。沾麵條夾入石鍋，蘸兩蘸湯後夾起來吃，先吃原汁原味，然後吃到中段可因應自己的喜好而家檸檬汁，又有另外一番風味！麵條煙靭勁，我好鐘意依種質地！真心推介👍🏻滾湯美味
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 豚肉魚介沾麵，魚介，就是各式的乾魚，加上豚肉豚骨混搭煮出濃郁湯頭，再加上魚介來創作出獨特而豐富味道，豚骨湯的黏口骨膠原口感，只是呷一口湯底，已經足以嘗到多種食材的豐盛口味層次。
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特製赤海老沾麵，一吃，再三回味。海老味道與牡丹蝦相似，但體型較小，肉質細綿，味道是鮮甜到極、滿口蝦香的海老濃湯沾麵。
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沾麵條夾入石鍋，蘸兩蘸湯後夾起來吃，先吃原汁原味，然後吃到中段可因應自己的喜好而家檸檬汁，又有另外一番風味！麵條煙靭勁，我好鐘意依種質地！真心推介👍🏻滾湯美味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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