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2019-01-06
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今日，我地一行四人去呢間餐廳食飯，門面睇落好高級，啲嘢食都真係幾貴，但係大家都食得好滋味😘超好食豬頸肉，嫩滑腍身，唔會乾爭爭😋🐷🐖點埋個酸酸甜甜嘅醬汁一流啊，係我食過最好食嘅豬頸肉❤️記住趁熱食😋配菜係青木瓜沙律，切得好細，口感好清爽，上面灑左d香料同蝦米🦐，辣辣地，幾惹味！🥗佢個椰子雞湯好濃郁，雞肉嫩滑，份量好多，一路滾住，熱辣辣！🥰小食拼盤一般般，串燒不過不失，炸物熱食時仲ok，偏油膩，凍左就唔想食大蝦炒金邊粉，幾好味酸酸甜甜，個人幾中意，略嫌爭d鑊氣~~西米馬可配冬陰公泡泡，外面層泡泡都幾辣，幾刺激，其實都唔太知食左咩🤣純粹過下癮🤣🤣🤣最後食炒碟通菜，好似健康d～～
超好食豬頸肉，嫩滑腍身，唔會乾爭爭😋🐷🐖點埋個酸酸甜甜嘅醬汁一流啊，係我食過最好食嘅豬頸肉❤️記住趁熱食😋
配菜係青木瓜沙律，切得好細，口感好清爽，上面灑左d香料同蝦米🦐，辣辣地，幾惹味！🥗
泰式豬頸肉
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佢個椰子雞湯好濃郁，雞肉嫩滑，份量好多，一路滾住，熱辣辣！🥰
椰子雞湯
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小食拼盤一般般，串燒不過不失，炸物熱食時仲ok，偏油膩，凍左就唔想食
小食拼盤
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大蝦炒金邊粉，幾好味酸酸甜甜，個人幾中意，略嫌爭d鑊氣~~
燒大蝦金邊粉
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西米馬可配冬陰公泡泡，外面層泡泡都幾辣，幾刺激，其實都唔太知食左咩🤣純粹過下癮🤣🤣🤣
西米馬可配冬陰公泡泡
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最後食炒碟通菜，好似健康d～～
泰式炒通菜
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