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2022-09-22
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𝗲𝘃𝗲𝗿𝘆𝘁𝗵𝗶𝗻𝗴 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝗱𝗿𝘆 𝗮𝗴𝗲𝗱 𝗯𝗲𝗲𝗳 𝘁𝗮𝗿𝘁𝗮𝗿𝗲 𝗺𝗮𝗱𝗲 𝗺𝗲 𝗵𝗮𝗽𝗽𝘆😋 𝗮𝗹𝘀𝗼 𝗹𝗼𝘃𝗲𝗱 𝘁𝗵𝗲 𝗯𝗼𝘀𝘁𝗼𝗻 𝗹𝗼𝗯𝘀𝘁𝗲𝗿 𝗮𝗻𝗱 𝘀𝗰𝗮𝗹𝗹𝗼𝗽 𝗵𝗮𝗻𝗱𝗺𝗮𝗱𝗲 𝘀𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶. 𝗳𝗲𝗮𝘁𝘂𝗿𝗲𝗱 𝗽𝗹𝗲𝗻𝘁𝘆 𝗼𝗳 𝗳𝗿𝗲𝘀𝗵 𝘀𝗰𝗮𝗹𝗹𝗼𝗽𝘀 𝘁𝗼𝘀𝘀𝗲𝗱 𝗶𝗻 𝗮 𝗵𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗹𝗼𝗯𝘀𝘁𝗲𝗿 𝘀𝗮𝘂𝗰𝗲! 𝘁𝗵𝗲 𝘀𝘁𝗲𝗮𝗸 𝘄𝗮𝘀 𝗻𝗶𝗰𝗲 𝘁𝗼𝗼 - 𝗳𝗮𝘁𝘁𝘆, 𝗷𝘂𝗶𝗰𝘆, 𝗮𝗯𝘀𝗼𝗹𝘂𝘁𝗲𝗹𝘆 𝗽𝗲𝗿𝗳𝗲𝗰𝘁! 𝗼𝗻𝗹𝘆 𝗮𝗯𝗼𝘂𝘁 $𝟯𝟬𝟬+ 𝗽𝗲𝗿 𝗵𝗲𝗮𝗱 𝗳𝗼𝗿 𝗮𝗺𝗮𝘇𝗶𝗻𝗴 𝘀𝘁𝗮𝗿𝘁𝗲𝗿, 𝗺𝗮𝗶𝗻 𝗮𝗻𝗱 𝗱𝗲𝘀𝘀𝗲𝗿𝘁 𝗶𝗻 𝘁𝗵𝗲 𝗵𝗲𝗮𝗿𝘁 𝗼𝗳 𝘄𝗮𝗻 𝗰𝗵𝗮𝗶! 𝗱𝗲𝗳𝗶𝗻𝗶𝘁𝗲𝗹𝘆 𝗻𝗲𝗲𝗱 𝘁𝗼 𝗰𝗼𝗺𝗲 𝗯𝗮𝗰𝗸 𝘁𝗼 𝘁𝗿𝘆 𝘁𝗵𝗲𝗶𝗿 𝗮 𝗹𝗮 𝗰𝗮𝗿𝘁𝗲 𝗱𝗶𝗻𝗻𝗲𝗿 𝗺𝗲𝗻𝘂🫢.係灣仔返工嘅朋友有福啦！係合和附近新開嘅法日扒房 @bifteckhk 晏晝都可以食到高質set lunch，前菜beef tartare同蟹肉croquette已經有驚喜，前者肉味香濃，
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係灣仔返工嘅朋友有福啦！係合和附近新開嘅法日扒房 @bifteckhk 晏晝都可以食到高質set lunch，前菜beef tartare同蟹肉croquette已經有驚喜，前者肉味香濃，配埋紫菜天婦羅食味道好豐富；後者配微辣蘿蔔cream幾特別👅 主菜龍蝦帶子意粉食落海鮮味濃郁，自製意粉彈牙有蛋香，牛扒嘅松露忌廉醬都好出色，甜品都係心機之作，以蜜桃刨冰配yogurt ice cream，加埋桃桃仁養生又清新！
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