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Restaurant: 澳門咖喱王新鮮腩
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
419
0
看到朋友在這家新開的餐廳打卡,還替一碟乾炒牛河拍照,單是看照片已經令人唾涎,原來這碟乾炒牛河是以得獎川醬炒製的呢。當晚下班後忍不住要去試試!來到當然必點《必食獲獎川醬乾炒牛河 $69》自家特調川醬,粿粉較幼較薄較煙韌,牛肉嫩滑而且份量多,整碟炒出來底下沒有油。《上湯蘿卜 $40》有陳皮最為加分,蘿卜夠稔夠入葉之餘吸了有陳皮香的上湯底實在不錯。《滋補花雕醉雞泡飯 $49》湯有陣陣雕醉雞香,入口熱燙滋味,沒有味精感;醉雞另上,雞肉有酒香,肉質實在。《全港獨創即煎酒糟肉餅飯 $49》上枱已經聞到陣陣肉餅香,肉餅底下舖滿新鮮椰菜,肉餅入口真的還留下了酒味,沒有完全揮發,因此肉餅除了口感軟滑之外,味道有酒香加上肉甜,實在特別又惹味,配白飯一流!《凍柑桔蜜 $21》
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看到朋友在這家新開的餐廳打卡,還替一碟乾炒牛河拍照,單是看照片已經令人唾涎,原來這碟乾炒牛河是以得獎川醬炒製的呢。
17 views
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0 comments
當晚下班後忍不住要去試試!
41 views
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0 comments
53 views
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40 views
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來到當然必點《必食獲獎川醬乾炒牛河 $69》
8 views
0 likes
0 comments

自家特調川醬,粿粉較幼較薄較煙韌,牛肉嫩滑而且份量多,整碟炒出來底下沒有油。
5 views
0 likes
0 comments
5 views
0 likes
0 comments

《上湯蘿卜 $40》
有陳皮最為加分,蘿卜夠稔夠入葉之餘吸了有陳皮香的上湯底實在不錯。
10 views
0 likes
0 comments
7 views
0 likes
0 comments

《滋補花雕醉雞泡飯 $49》
湯有陣陣雕醉雞香,入口熱燙滋味,沒有味精感;醉雞另上,雞肉有酒香,肉質實在。
10 views
0 likes
0 comments

《全港獨創即煎酒糟肉餅飯 $49》
上枱已經聞到陣陣肉餅香,肉餅底下舖滿新鮮椰菜,肉餅入口真的還留下了酒味,沒有完全揮發,因此肉餅除了口感軟滑之外,味道有酒香加上肉甜,實在特別又惹味,配白飯一流!
5 views
0 likes
0 comments

《凍柑桔蜜 $21》
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-10-25
Dining Method
Dine In
Spending Per Head
$100 (Dinner)