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2021-11-27
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我係麵包控,行行下見到有忍唔住買咗超鍾意食生煎包,咬落去爆汁果下好正,但小心熱。排骨開蔥拌麵,自從返個中菜之後食過開蔥拌麵以後覺得好好食,佢呢個開蔥拌麵唔會話好油,而且個排骨係超級香,勁吸引。生煎包加埋個面有套餐都係$49,平咗幾蚊,仲可以加$8要酸梅湯。 蔥油酥餅 $18同我想像有少少出入,但係味道都好好食,唯獨是蔥嘅製成品我先會食蔥🤣豆沙鍋餅 $28超鍾意食豆沙野,個外皮勁脆,啱晒我呢啲鍾意食甜野嘅人。上海野一定要食生煎包,個個嚟到都係買生煎包🤣🤣
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