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必食羅宋湯通粉
2017-12-23 848 views
搬左屋成年都無喺太子食早餐了，今朝有機會喺太子附近做野，所以返去食返以前好多時都去食既羅宋湯螺絲粉。同普通茶記一樣個餐都係一碗一碟一杯。份腸蛋無咩特別，不過佢係可以自己拼兩款野，件多士唔係石頭。主角就係呢碗了，成年無黎都keep到水準！其他餐廳多數係番茄湯，唔多覺有係用羅宋湯做底。同平時夜晚飲既羅宋湯稍為淡左少少，不過作為早餐做湯底已經非常夠味，每次我都湯都飲哂！我食左咁多年，未食過其他款早餐，不過見屋企人食都ok的。
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搬左屋成年都無喺太子食早餐了，今朝有機會喺太子附近做野，所以返去食返以前好多時都去食既羅宋湯螺絲粉。
同普通茶記一樣個餐都係一碗一碟一杯。

份腸蛋無咩特別，不過佢係可以自己拼兩款野，件多士唔係石頭。
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主角就係呢碗了，成年無黎都keep到水準！
其他餐廳多數係番茄湯，唔多覺有係用羅宋湯做底。
同平時夜晚飲既羅宋湯稍為淡左少少，不過作為早餐做湯底已經非常夠味，每次我都湯都飲哂！
羅宋湯螺絲粉
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我食左咁多年，未食過其他款早餐，不過見屋企人食都ok的。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Date of Visit
    2017-12-21
    Dining Method
    Dine In
    Spending Per Head
    $30 (Breakfast)
    Recommended Dishes
    羅宋湯螺絲粉