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2022-08-03 61 views
屹立荃灣40多年嘅嘉樂冰廳,進駐土瓜灣,新店嘅格局同舊店截然不同,但一樣有著舊店嘅招牌美食食物揉合咗傳統茶餐廳同新派創意招牌美食,點了幾款試試味道▶️超厚夠吋雞蛋特級餐肉治 - 招牌美食之一,幾吋厚嘅滑蛋,視覺震撼之餘,食完都夠晒飽肚▶️酥炸鮮蝦雲吞 - 「一口雲吞」,炸得香脆可口,小食之選!另外亦有菜肉雲吞可供選擇▶️豉油皇雞翼 - 滷得夠入味又上色,雞肉入口亦好嫩滑,一份三隻,小食多滋味!▶️脆爆華田西多士 - 香脆嘅外層,內層搽滿花生醬,真正外脆內軟,西多面層再塗上糖漿加華田脆脆,就算幾咁邪惡都不能不試!▶️黑牛 - 茶餐廳懷舊特色飲品之一,雖然製作無難度,但而家仲有「黑牛」嘅茶記絕無僅有。無奈水吧搞錯咗,將「白牛」嘅雲呢拿雪糕配上「黑牛」嘅可樂,不嬲唔浪費食物嘅我都飲晒去,滿足的一餐!!
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屹立荃灣40多年嘅嘉樂冰廳,進駐土瓜灣,新店嘅格局同舊店截然不同,但一樣有著舊店嘅招牌美食


食物揉合咗傳統茶餐廳同新派創意招牌美食,點了幾款試試味道


▶️超厚夠吋雞蛋特級餐肉治 - 招牌美食之一,幾吋厚嘅滑蛋,視覺震撼之餘,食完都夠晒飽肚
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▶️酥炸鮮蝦雲吞 - 「一口雲吞」,炸得香脆可口,小食之選!另外亦有菜肉雲吞可供選擇
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▶️豉油皇雞翼 - 滷得夠入味又上色,雞肉入口亦好嫩滑,一份三隻,小食多滋味!
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▶️脆爆華田西多士 - 香脆嘅外層,內層搽滿花生醬,真正外脆內軟,西多面層再塗上糖漿加華田脆脆,就算幾咁邪惡都不能不試!
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▶️黑牛 - 茶餐廳懷舊特色飲品之一,雖然製作無難度,但而家仲有「黑牛」嘅茶記絕無僅有。無奈水吧搞錯咗,將「白牛」嘅雲呢拿雪糕配上「黑牛」嘅可樂,不嬲唔浪費食物嘅我都飲晒去,滿足的一餐!!
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  • 脆爆華田西多士
  • 超厚夠吋雞蛋特級餐肉治