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2020-07-12
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今日同朋友入元朗，突然好想食餃子，於是試下維港灣餃子坊😋我地order左1)咸蛋黃芥菜鮮肉煎餃(6隻)，跟餐送湯煎餃煎香到有金黃色既底之餘，又唔會油膩，咸蛋黃、芥菜、鮮肉都好match! 菜夠爽、肉又鮮味，皮都好薄，好味！😋2）我食大白菜鮮肉湯餃刀削麵大白菜鮮肉湯餃岩口味清淡既人，依然都係大大粒、啖啖肉！刀削麵都唔錯，好滑，唔厚粉，但好飽肚👍🏻3）朋友食芫茜鮮肉餃刀削麵我地交換左2隻餃！一食之下，芫茜鮮肉餃竟然係3款餃之中最好味啊！味道調得好好！芫茜味唔會太濃烈（我本來係唔太鐘意食芫茜的），但個餃既芫茜香係令到d肉味昇華左既！😋😋😋全部餃子都好大隻，又多肉、新鮮，好滿足啊！😆😆
我地order左
1)咸蛋黃芥菜鮮肉煎餃(6隻)，跟餐送湯
煎餃煎香到有金黃色既底之餘，又唔會油膩，咸蛋黃、芥菜、鮮肉都好match! 菜夠爽、肉又鮮味，皮都好薄，好味！😋
2）我食大白菜鮮肉湯餃刀削麵
大白菜鮮肉湯餃岩口味清淡既人，依然都係大大粒、啖啖肉！刀削麵都唔錯，好滑，唔厚粉，但好飽肚👍🏻
3）朋友食芫茜鮮肉餃刀削麵
我地交換左2隻餃！一食之下，芫茜鮮肉餃竟然係3款餃之中最好味啊！味道調得好好！芫茜味唔會太濃烈（我本來係唔太鐘意食芫茜的），但個餃既芫茜香係令到d肉味昇華左既！😋😋😋
全部餃子都好大隻，又多肉、新鮮，好滿足啊！😆😆
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