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2019-04-01
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今晚我同朋友終於可以放工嚟到九龍城,一齊嚟食泰國嘢啦﹗最鍾意食金邊粉嘅我,點會錯過呢次機會呢~我哋都叫咗好多食物,份量都好多。首先係冬陰公湯,雖然本身唔係好食得辣,平時飲一兩啖就會停手,不過今次味道啱啱好,飲完一碗身體都暖苙苙呀。之後仲有我最愛嘅蛋網海鮮金邊粉,材料豐富之外,醬料又唔會太濃,好好食呀﹗而朋友話想試下青檸辣椒明爐烏頭魚,起初我都怕會好多骨好難處理,好彩啲骨都好明顯,而且魚肉都鮮甜呢。食泰國嘢,緊係要飲椰青啦~最後見到隔離枱叫咗串燒,我哋都追加咗份雜錦串燒有豬、牛同雞,食到好飽啦。
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