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2016-04-22
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今晚我們去咗長沙灣元州商場嘅「經典廚房」食晚飯！我們叫咗姬松茸燉龍躉頭骨湯、經典掛爐燒鵝、南瓜牛柳粒、青檸泰汁煎龍躉扒同龍鳳配孖寶：宮廷貴妃鷄「半隻」同棗茸碎蒸龍躉「例」！陳皮紅豆沙同原味紅棗糕！姬松茸燉龍躉頭骨湯嘅湯料非常足料豐富，味道相當香甜濃郁！經典掛爐燒鵝係新鮮燒起，所以鵝皮極之香脆，肉質非常嫩滑同多汁！南瓜牛柳粒嘅牛柳粒肉質相當鬆軟嫩滑，南瓜嘅味道亦好香甜！青檸泰汁煎龍躉扒嘅外層炸得非常金黃香脆，入面嘅肉質超鮮甜嫩滑，醬汁嘅味道酸酸甜甜極之惹味醒胃！係本人嘅必食推介！龍鳳配孖寶：宮廷貴妃鷄「半隻」嘅肉質好軟滑，唔會有「嚡」嘅感覺！棗茸碎蒸龍躉「例」嘅肉質非常鮮甜彈牙，餐牌寫係例牌，但份量相當十足！原味紅棗糕嘅糕質超煙煙韌韌，紅棗嘅味道好香甜濃郁！
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