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2023-04-30
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去韓國餐廳一定要食既係醬油蟹！$188/$366濃郁醬油味同生既蟹係絕配！平時食熟嘅蟹要剝殼好麻煩，但係生嘅就咁用口咬就得！我最鍾意就係蟹膏加醬油放落紫菜飯攪拌一齊食！好香甜我係自己食晒一整隻蟹，好滿足佢一人份或者二人份，都配上紫菜飯燒牛仔骨$238值得一讚，呢個超好食！肉質好容易咬，火候啱啱好，而且肉質都幾嫩同多汁，佢嘅味道帶有少少甜味，而且份量都幾多，所以幾抵食！泡菜豬肉湯飯味道偏辣，但係好開胃，佢嘅豬肉係五花肉，配上濃郁泡菜味，而且裏面有豆腐，食完暖笠笠，覺得太辣時候，我就加咗醬油蟹嘅醬油一齊食佢哋好夾！
濃郁醬油味同生既蟹係絕配！平時食熟嘅蟹要剝殼好麻煩，但係生嘅就咁用口咬就得！我最鍾意就係蟹膏加醬油放落紫菜飯攪拌一齊食！好香甜
我係自己食晒一整隻蟹，好滿足
佢一人份或者二人份，都配上紫菜飯
燒牛仔骨$238
值得一讚，呢個超好食！肉質好容易咬，火候啱啱好，而且肉質都幾嫩同多汁，佢嘅味道帶有少少甜味，而且份量都幾多，所以幾抵食！
泡菜豬肉湯飯
味道偏辣，但係好開胃，佢嘅豬肉係五花肉，配上濃郁泡菜味，而且裏面有豆腐，食完暖笠笠，覺得太辣時候，我就加咗醬油蟹嘅醬油一齊食佢哋好夾！
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