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2023-02-21 48 views
鈴 $880/ 位同大家介紹呢間廚師發板餐飯,一如以往有不同價位同份量比大家選擇,鍾意壽司嘅朋友甚至可以揀15貫添三款先付分別係胡麻醬豆腐加杞子茄子漬物配麵豉醬炸蝦角蒸物係舞松茸茶碗蒸刺身五品分兩種口味上先食較淡味嘅薄切左口魚配薑花酸汁啫喱北海道牡丹蝦再黎就係魚味較濃嘅深海池魚輕炙梳子魚鯖魚一品料理係金鯛魚立鱗燒壽司七貫有紫菜醬伊佐目竹炭鹽帆立貝赤貝金目鯛中拖羅赤海膽車海老最後上埋麵豉湯同芝士味雪糕,一餐完美嘅廚師發板就上齊啦!
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鈴 $880/ 位

同大家介紹呢間廚師發板餐飯,一如以往有不同價位同份量比大家選擇,鍾意壽司嘅朋友甚至可以揀15貫添

三款先付分別係
胡麻醬豆腐加杞子
茄子漬物配麵豉醬
炸蝦角
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蒸物係舞松茸茶碗蒸
16 views
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刺身五品分兩種口味上
先食較淡味嘅
薄切左口魚配薑花酸汁啫喱
北海道牡丹蝦
13 views
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再黎就係魚味較濃嘅
深海池魚
輕炙梳子魚
鯖魚
12 views
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一品料理係
金鯛魚立鱗燒
7 views
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壽司七貫有
紫菜醬伊佐目
6 views
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竹炭鹽帆立貝
7 views
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赤貝
9 views
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金目鯛
9 views
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中拖羅
4 views
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赤海膽
3 views
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車海老
2 views
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最後上埋麵豉湯同芝士味雪糕,一餐完美嘅廚師發板就上齊啦!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$880 (Lunch)