360
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Level4
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2023-02-19 27 views
1. Seafood Platter餐廳推介5款時令生蠔,全部都新鮮到不得了,印象深刻有La Reserve, Tia Maraa and Gillardeau ,鮮甜肉爽,而Belon就金屬味好重,鐘意金屬味必叫。紐西蘭深海龍蝦仔:新鮮、鮮甜、多蝦羔,必食推介!另一個必食推介係北海道活赤貝,入口時仲郁緊,鮮甜到!!!北海道帶子:夠大粒,新鮮!2. 清酒蒜蓉煮活蜆湯啲蜆好大隻,厚肉,個湯真係好甜!3. 龍蝦卡邦尼松露意粉龍蝦好彈牙,松露同龍蝦好夾,成碟意粉都好好食!
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1. Seafood Platter
餐廳推介5款時令生蠔,全部都新鮮到不得了,印象深刻有La Reserve, Tia Maraa and Gillardeau ,鮮甜肉爽,而Belon就金屬味好重,鐘意金屬味必叫。
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紐西蘭深海龍蝦仔:新鮮、鮮甜、多蝦羔,必食推介!
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另一個必食推介係北海道活赤貝,入口時仲郁緊,鮮甜到!!!
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北海道帶子:夠大粒,新鮮!
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2. 清酒蒜蓉煮活蜆湯
啲蜆好大隻,厚肉,個湯真係好甜!
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3. 龍蝦卡邦尼松露意粉
龍蝦好彈牙,松露同龍蝦好夾,成碟意粉都好好食!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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