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2024-12-26
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同媽媽行街行到有少少肚餓，見好耐無食過新加坡菜，就嚟到咖吔食下午茶，食物嘅份量好多，好抵食呀，難怪下午茶時段都坐滿晒！最鍾意喇沙摻摻同鹹蛋黃單骨雞翼😍喇沙摻摻香味濃郁，配料有齊豆卜、雞蛋、魚片同蝦等等，充滿口感，啖啖都有獨特嘅風味🥰。而雞翼外脆內嫩，炸到脆卜卜，鹹蛋黃嘅鹹香味惹味十足，好邪惡呀！我哋仲叫咗海南雞飯同班蘭咖吔多士。海南雞肉質軟嫩，油飯粒粒分明夠乾，唔會覺得油膩，配埋醬汁，好好味呢～班蘭咖吔多士烘得啱啱好，夠哂香脆，入口有班蘭香味，兩個人一齊share最開心😋✨新加坡喇沙摻摻✨海南雞飯✨班蘭咖吔多士✨新加坡鹹蛋黃單骨雞翼✨海鹽雪糕伴椰汁✨柚子西柚梳打
最鍾意喇沙摻摻同鹹蛋黃單骨雞翼😍喇沙摻摻香味濃郁，配料有齊豆卜、雞蛋、魚片同蝦等等，充滿口感，啖啖都有獨特嘅風味🥰。
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新加坡鹹蛋黃單骨雞翼
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海南雞飯
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新加坡喇沙摻摻
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班蘭咖吔多士
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✨海南雞飯
✨班蘭咖吔多士
✨新加坡鹹蛋黃單骨雞翼
✨海鹽雪糕伴椰汁
✨柚子西柚梳打
海南雞飯
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