155
18
14
Restaurant: Bamboo Thai (屯門市廣場1期)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
2021-05-05 1290 views
跟朋友於附近行完著名的彩虹橋,便到附近的屯門市廣場覓食。由於消耗了大量熱量,需要吃一頓大餐才能彌補體力上的耗損。 泰式燒豬頸肉 Grilled Pork Neck - $88 豬頸肉本身的脂肪含量較高,猛火炭燒正好逼出多餘的油份,剩下豐盈的肉汁流入肉中,略帶微炭烤味,邊位又有炭烤的焦脆感,口感爽脆彈牙,毫不膩口,再沾上泰式酸辣汁更加惹味。 泰式飛天通菜 Stir Fried Morning Glory with Bean Sauce & Chilli - $68 通菜是夏日的應季蔬菜,是其最新鮮翠綠的時間,口感特別的爽脆。強勁的爐火炒得通菜充滿鑊氣,熱騰騰的。加上以蒜子辣椒和豆醬調味,充滿當地泰式味道。 火山排骨(小) Mountain of Rib Bone (small) - $118 這款是店內必點的鎮店之寶,幾乎每枱也點了一份。細份大約也有最少四根荷蘭豬頸骨,份量算頗多。用上香茅、芫荽、青檸葉、南薑等泰式地道香料,味道層次極之豐富;再淋上魚露、檸檬汁和芫荽生蝦汁,微酸降低肉類的膩感,好有泰國的原味道;慢火熬煮得入味得深入肉骨之中,使肉質很腍嫩。 泰式大蝦炒金邊粉 Pad Tha
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跟朋友於附近行完著名的彩虹橋,便到附近的屯門市廣場覓食。由於消耗了大量熱量,需要吃一頓大餐才能彌補體力上的耗損。
泰式燒豬頸肉
$88
25 views
0 likes
0 comments
泰式燒豬頸肉
$88
20 views
0 likes
0 comments

泰式燒豬頸肉 Grilled Pork Neck - $88
豬頸肉本身的脂肪含量較高,猛火炭燒正好逼出多餘的油份,剩下豐盈的肉汁流入肉中,略帶微炭烤味,邊位又有炭烤的焦脆感,口感爽脆彈牙,毫不膩口,再沾上泰式酸辣汁更加惹味。
泰式飛天通菜
$68
14 views
0 likes
0 comments
泰式飛天通菜
$68
15 views
0 likes
0 comments

泰式飛天通菜 Stir Fried Morning Glory with Bean Sauce & Chilli - $68
通菜是夏日的應季蔬菜,是其最新鮮翠綠的時間,口感特別的爽脆。強勁的爐火炒得通菜充滿鑊氣,熱騰騰的。加上以蒜子辣椒和豆醬調味,充滿當地泰式味道。
火山排骨(小)
$118
19 views
0 likes
0 comments
火山排骨(小)
$118
42 views
0 likes
0 comments

火山排骨(小) Mountain of Rib Bone (small) - $118
這款是店內必點的鎮店之寶,幾乎每枱也點了一份。細份大約也有最少四根荷蘭豬頸骨,份量算頗多。用上香茅、芫荽、青檸葉、南薑等泰式地道香料,味道層次極之豐富;再淋上魚露、檸檬汁和芫荽生蝦汁,微酸降低肉類的膩感,好有泰國的原味道;慢火熬煮得入味得深入肉骨之中,使肉質很腍嫩。
泰式大蝦炒金邊粉
$112
13 views
0 likes
0 comments
泰式大蝦炒金邊粉
$112
9 views
0 likes
0 comments

泰式大蝦炒金邊粉 Pad Thai with Tiger Prawns - $112
炒金邊粉最重要有那種煙煙韌韌的口感,炒得有鑊氣而不油膩,配合其他細碎的材料,以及清新的青檸汁、鹹鮮的魚露和小許辣椒,酸甜得來又帶微辣;還有數隻去殼原隻大蝦,質地新鮮彈牙。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-05
Dining Method
Dine In
Type of Meal
Lunch