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2019-05-03
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放lunch成班同事去飲茶係最正，因為一大班人可以唔洗就住就住，點到成枱點心都清得哂鴻星可能一黎地理位置唔算話太方便，二黎定價比同區其他酒樓高，所以午市都未見好爆棚。鴛鴦醬蒸蝦米腸粉 $46腸粉米漿好滑，配埋甜醬花生醬芝麻，唔係平平無奇嘅街頭美食芋絲春卷 $39熱辣辣炸出黎，夠哂香口，不過芋絲味就唔係好食到焗酥皮叉燒包 $46上菜時唔夠熱，所以酥皮林左，口感爭啲金沙涼瓜條 $65利申我係唔中意食苦瓜，但唯獨呢度嘅咸蛋苦瓜令我食到停唔到，兩種食材好夾，炸到好脆必嗌！蛋煎糯米雞 $46同事太中意食香口野，捨棄傳統蒸糯米雞。幾特別喎，不過又未至於脆到煲仔飯嗰啲飯焦貢棗糕 $15好抵食，又好好味芒果布甸 $28加花奶，簡直係由細食到大嘅酒樓甜品呢度啲芒果都幾多陳村粉蒸排骨 $46同腸粉一樣，滑溜溜排骨就有啲少😅雪菜肉絲炒年糕 $78年糕煙韌，不過雪菜太多，成碟野有啲太咸
鴻星可能一黎地理位置唔算話太方便，二黎定價比同區其他酒樓高，所以午市都未見好爆棚。
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鴛鴦醬蒸蝦米腸粉 $46
腸粉米漿好滑，配埋甜醬花生醬芝麻，唔係平平無奇嘅街頭美食
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芋絲春卷 $39
熱辣辣炸出黎，夠哂香口，不過芋絲味就唔係好食到
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焗酥皮叉燒包 $46
上菜時唔夠熱，所以酥皮林左，口感爭啲
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金沙涼瓜條 $65
利申我係唔中意食苦瓜，但唯獨呢度嘅咸蛋苦瓜令我食到停唔到，兩種食材好夾，炸到好脆必嗌！
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蛋煎糯米雞 $46
同事太中意食香口野，捨棄傳統蒸糯米雞。幾特別喎，不過又未至於脆到煲仔飯嗰啲飯焦
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貢棗糕 $15
好抵食，又好好味
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芒果布甸 $28
加花奶，簡直係由細食到大嘅酒樓甜品呢度啲芒果都幾多
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陳村粉蒸排骨 $46
同腸粉一樣，滑溜溜排骨就有啲少😅
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雪菜肉絲炒年糕 $78
年糕煙韌，不過雪菜太多，成碟野有啲太咸
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