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2022-03-28 1166 views
今日去訂個蛋糕同個仔慶祝生日。櫥窗件裝蛋糕好吸引,所以都忍唔住買幾件返屋企止下癮先。純粹靠外表,我買咗呢三件cake。焦糖面個件其實係瑞士卷蛋糕底,我覺得呢件係最出色,蛋糕好香鷄蛋味,忌廉新鮮一d都唔覺得漏,加埋上面脆卜卜既焦糖,中間又有啲流心,有驚喜!之後士多啤梨蛋糕係今季限定於版,最上一層係三層班㦸皮,中間係帶酸既strawberry cream同海綿蛋糕,都幾好!最後蘋果款個仔最唔好食,9成mousses,中間似係糖水蘋果粒。坦白講,真係好麻麻,得個甜字!
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今日去訂個蛋糕同個仔慶祝生日。櫥窗件裝蛋糕好吸引,所以都忍唔住買幾件返屋企止下癮先。

純粹靠外表,我買咗呢三件cake。焦糖面個件其實係瑞士卷蛋糕底,我覺得呢件係最出色,蛋糕好香鷄蛋味,忌廉新鮮一d都唔覺得漏,加埋上面脆卜卜既焦糖,中間又有啲流心,有驚喜!

之後士多啤梨蛋糕係今季限定於版,最上一層係三層班㦸皮,中間係帶酸既strawberry cream同海綿蛋糕,都幾好!

最後蘋果款個仔最唔好食,9成mousses,中間似係糖水蘋果粒。坦白講,真係好麻麻,得個甜字!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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