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上次朋友帶我黎中環royal feast食lunch,食物唔差之餘地方又坐得舒服,今日就到我帶同事黎食,早一個鐘打電話去訂位,預先叫埋野食唔駛等咁耐,埋單計起上黎每人都係$80一位唔收加一服務費,中環區黎講算不錯啦~~今日食番上次食既北海道帶子飯,同上次唔同,個飯底就由意大利飯轉左做楊洲炒飯,又係一道fusion既lunch,估唔到呢到外表似間西餐廳,炒個中式飯又幾好味,落足料去炒,乾身唔油膩,帶子就一固煎至半生熟,大大粒。最特別既地方竟然係主菜上面用左士多啤梨做伴碟,睇落又幾靚,賣相加灑分!甜品今期做檸檬sorbet,味道fresh過柚子味。
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上次朋友帶我黎中環royal feast食lunch,食物唔差之餘地方又坐得舒服,今日就到我帶同事黎食,早一個鐘打電話去訂位,預先叫埋野食唔駛等咁耐,埋單計起上黎每人都係$80一位唔收加一服務費,中環區黎講算不錯啦~~

今日食番上次食既北海道帶子飯,同上次唔同,個飯底就由意大利飯轉左做楊洲炒飯,又係一道fusion既lunch,估唔到呢到外表似間西餐廳,炒個中式飯又幾好味,落足料去炒,乾身唔油膩,帶子就一固煎至半生熟,大大粒。最特別既地方竟然係主菜上面用左士多啤梨做伴碟,睇落又幾靚,賣相加灑分!甜品今期做檸檬sorbet,味道fresh過柚子味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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