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Restaurant: Amitie Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
139
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最近工作忙碌,壓力總是讓我感到疲憊不堪。偶爾給自己一點空閒時間去享受美食,是我最喜歡的解壓方式之一。來到Amitie Kitchen,先品嚐法式香草牛油焗田螺~$128。焗田螺肉質鮮嫩,搭配著法式香草牛油的香氣,入口後散發出濃郁的海鮮味道。然後,我點了法式洋蔥湯配格耶芝多士~$78。這道湯品給人一種溫暖的感覺,香濃的洋蔥湯配上酥脆的格耶芝多士。品嚐完主菜,總是少不了一道美味的甜品。我選擇了朱古力心太軟伴雲尼拿雪糕~$68。這道甜點不僅外觀精緻,而且口感豐富。在這個忙碌的環境中,給自己留點時間,獨自享受美食,是一種減壓的好方法。
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最近工作忙碌,壓力總是讓我感到疲憊不堪。偶爾給自己一點空閒時間去享受美食,是我最喜歡的解壓方式之一。

來到Amitie Kitchen,先品嚐法式香草牛油焗田螺~$128。焗田螺肉質鮮嫩,搭配著法式香草牛油的香氣,入口後散發出濃郁的海鮮味道。

然後,我點了法式洋蔥湯配格耶芝多士~$78。這道湯品給人一種溫暖的感覺,香濃的洋蔥湯配上酥脆的格耶芝多士。

品嚐完主菜,總是少不了一道美味的甜品。我選擇了朱古力心太軟伴雲尼拿雪糕~$68。這道甜點不僅外觀精緻,而且口感豐富。
在這個忙碌的環境中,給自己留點時間,獨自享受美食,是一種減壓的好方法。



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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