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2013-01-04
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選擇多菜單相片吸引菜式點了：無骨沙薑雞 肉質不錯， 若然信晒佢無骨你就大鑊玩下手牙崩薑蔥桶蠔 入味，好大隻招牌菜墨魚餅拼金磚豆腐 不夠熱；墨魚滑唔夠彈牙最後點下梳乎理同心太軟好食
菜式點了：
無骨沙薑雞 肉質不錯， 若然信晒佢無骨你就大鑊玩下手牙崩
薑蔥桶蠔 入味，好大隻
招牌菜墨魚餅拼金磚豆腐 不夠熱；墨魚滑唔夠彈牙
最後點下梳乎理同心太軟好食
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