2
Hiring
$15,000-$18,000
Monthly (Negotiable)
$15,000-$18,000
Monthly (Negotiable)
6
9
4
Level4
100
0
2019-09-01 221 views
馬鞍山原本之前成日給人感覺係沙漠,因為這裡沒有店舖食肆,但而家這個講法不可能了。這個商場進註了很多餐廳食肆,今次到爭鮮迴轉壽司店都在此落腳。平時吃得多是鐵路站外賣壽司店的,而迴轉都是第一次吃,原來是限吃四十分鐘真的好趕喎。為有快速吃啦!北海道炙燒帶子塔,帶子新鮮只是微微火炙過,外面煎香內裡鮮嫰。日本香蒜牛油鮑魚,在壽司店都可以吃鮑魚幾特別。味道清甜吃下時有牛油香,鮑魚爽甜新鮮。沙律蟹棒壽司,蟹棒加沙律醬是絕配。熟蝦壽司,雖然薄薄的但都爽脆鮮甜。炸蝦壽司,炸粉少少厚但蝦身都爽夠彈牙。腐皮壽司,一般平時吃一樣啦!熟帶子壽司,醬汁比加豉油出色。芒果布甸,內裡有椰果肉很好味。
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馬鞍山原本之前成日給人感覺係沙漠,因為這裡沒有店舖食肆,但而家這個講法不可能了。這個商場進註了很多餐廳食肆,今次到爭鮮迴轉壽司店都在此落腳。
14 views
0 likes
0 comments

平時吃得多是鐵路站外賣壽司店的,而迴轉都是第一次吃,原來是限吃四十分鐘真的好趕喎。為有快速吃啦!

21 views
0 likes
0 comments

北海道炙燒帶子塔,帶子新鮮只是微微火炙過,外面煎香內裡鮮嫰。
14 views
0 likes
0 comments

日本香蒜牛油鮑魚,在壽司店都可以吃鮑魚幾特別。
13 views
0 likes
0 comments

味道清甜吃下時有牛油香,鮑魚爽甜新鮮。
12 views
0 likes
0 comments

沙律蟹棒壽司,蟹棒加沙律醬是絕配。
12 views
0 likes
0 comments

熟蝦壽司,雖然薄薄的但都爽脆鮮甜。
22 views
0 likes
0 comments

炸蝦壽司,炸粉少少厚但蝦身都爽夠彈牙。
9 views
0 likes
0 comments

腐皮壽司,一般平時吃一樣啦!
12 views
0 likes
0 comments

熟帶子壽司,醬汁比加豉油出色。
12 views
0 likes
0 comments

芒果布甸,內裡有椰果肉很好味。
10 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$97 (Lunch)