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25
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Restaurant: Café de Coral (Star House)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2019-12-14 996 views
炸雞脾加奶油脆豬包 可樂公司三文治 簡單下午茶,一隻炸雞脾,係大家樂賣左幾十年既招牌,獨有既脆口感加香料醃味加上一片脆脆油豬,簡單但食得好飽先講雞脾,這分店,人多,流量快,岩岩呢隻雞脾拿到手是好夠熱,咬開有噴肉汁,外皮夠脆口,肉多,嫩就稱不上一片大脆豬有烘過,加埋奶油同練奶,沒有不好吃的理由脆香帶甜,好食,比起多士更好食另一份係公司三文治,同雞脾餐就比下去了餡料有火腿,蛋,生菜,番茄片,焗得唔夠香脆,食材太濕,影響了口感每個餐都跟一杯飲品,算抵食,推薦雞脾尖沙咀梳士巴利道3號星光行地庫B7-B27號舖
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炸雞脾加奶油脆豬包 可樂公司三文治 
簡單下午茶,一隻炸雞脾,係大家樂賣左幾十年既招牌,獨有既脆口感加香料醃味
加上一片脆脆油豬,簡單但食得好飽
先講雞脾,這分店,人多,流量快,岩岩呢隻雞脾拿到手是好夠熱,咬開有噴肉汁,外皮夠脆口,肉多,嫩就稱不上
一片大脆豬有烘過,加埋奶油同練奶,沒有不好吃的理由
脆香帶甜,好食,比起多士更好食
另一份係公司三文治,同雞脾餐就比下去了
餡料有火腿,蛋,生菜,番茄片,焗得唔夠香脆,食材太濕,影響了口感
每個餐都跟一杯飲品,算抵食,推薦雞脾
尖沙咀梳士巴利道3號星光行地庫B7-B27號舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$33