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Restaurant: 龍苑茶餐廳
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
106
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快餐的品味
2017-09-12 1030 views
今日在大圍食晏，隨便揾間茶餐廳食，行過見到一間龍苑茶餐廳的露天雅座有好多裝修工人，司機哥哥食緊飯，見佢哋好多人都食緊我的最愛，就是鮮橙色的汁撈住啲排骨的餸，於是我就再無睇附近的餐廳就衝咗入去，並隨即睇我剛才所見的橙色物體在這裡是叫什麼名字，原來這店稱呼為生炒骨，未叫嘢食已經送上一碗清補涼豬骨湯，湯味是青紅蘿蔔豬骨湯的味。之後一碟飯及一碗餸就送上。飯方面，軟硬程度正常，可能佢哋睇過有食評話佢哋啲飯所以改善咗啦，但係個生炒骨就真係麻麻地，啲排骨炸到好乾身，而且比較厚粉，排骨無肉，食過一粒其實係啲粉包住骨炸，全碗食得一粒真係感覺到真係食緊肉，其他的都好似食緊紙皮咁，驚起的是成碗餸內有一舊仔菠蘿。但係睇返價錢快餐$40包埋一杯凍檸茶，算係咁啦，但如果煮得好食啲就好了。其實可能唔叫快餐會好啲，其他午餐都係貴$5。
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今日在大圍食晏，隨便揾間茶餐廳食，行過見到一間龍苑茶餐廳的露天雅座有好多裝修工人，司機哥哥食緊飯，見佢哋好多人都食緊我的最愛，就是鮮橙色的汁撈住啲排骨的餸，於是我就再無睇附近的餐廳就衝咗入去，並隨即睇我剛才所見的橙色物體在這裡是叫什麼名字，原來這店稱呼為生炒骨，未叫嘢食已經送上一碗清補涼豬骨湯，湯味是青紅蘿蔔豬骨湯的味。之後一碟飯及一碗餸就送上。飯方面，軟硬程度正常，可能佢哋睇過有食評話佢哋啲飯所以改善咗啦，但係個生炒骨就真係麻麻地，啲排骨炸到好乾身，而且比較厚粉，排骨無肉，食過一粒其實係啲粉包住骨炸，全碗食得一粒真係感覺到真係食緊肉，其他的都好似食緊紙皮咁，驚起的是成碗餸內有一舊仔菠蘿。但係睇返價錢快餐$40包埋一杯凍檸茶，算係咁啦，但如果煮得好食啲就好了。其實可能唔叫快餐會好啲，其他午餐都係貴$5。
生炒骨
$40
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2017-09-12
    Dining Method
    Dine In
    Spending Per Head
    $40 (Lunch)