FUMI

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Item: FUMI
Rating: 4
Author: MaymayLaw2182

4.5

428 Reviews

Taste

Decor

Service

Hygiene

Value

48901

Central

$401-800

Japanese Bar Yoshoku Salt & Sugar Reduction Restaurant

365

Info:
Restaurant:	FUMI

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

MaymayLaw2182

Level4

840

周圍搵大閘蟹嘅菜式，今日就揀咗呢一間位於蘭桂坊嘅樓上居酒屋👍🏻和風蟹語六道菜盛宴：精選高級壽司、創意開胃菜、大閘蟹蟹粉茶碗蒸、蟹粉冰見烏冬，鹽麹乳鴿、北海道牛奶布甸✨乾坤蕃茄脹卜卜嘅蕃茄內有乾坤，包住多款嘅刺身粒粒，蕃茄食落去清甜多汁，更因梅子汁而令內外都帶有鹹身感，非常非常開胃，有驚喜！✨鹽麴乳鴿真係令人一試難忘，由發酵米製成的調味料，味道溫和甜美，乳鴿嘅肉質嫩滑多汁；絕對係有別於平時食乳鴿嘅風味！✨壽司分別有先吞拿魚中腩、深海池魚、北海道帆立貝同甜蝦。當然喺食蟹嘅同事不能夠忘記佢都係一間日式嘅餐廳，當然要試一試佢嘅壽司同埋刺身！三個字，好新鮮，而且切得非常之厚身。✨大閘蟹蟹粉茶碗蒸蟹香已經率先飄入鼻哥窿，廚師細心將鮮拆肉蟹、蟹黃及蟹膏混合並炒熟，將蟹粉嘅甘香發揮得淋漓盡致，搭配日式蒸水蛋，滑不溜口。✨蟹粉冰見烏冬幼身烏冬口感煙靭有口感，面頭鋪上滿滿嘅蟹籽粒粒。旁邊擺有蟹黃、蟹肉絲，均勻地攪拌一下即可品嚐到啖啖蟹嘅風味！✨北海道牛奶布甸入口絲滑細膩，唔會太甜，確係完美的結尾。

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