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2024-02-01
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呢間暫時係我念念不忘嘅餃子店。次次去食,佢地嘅餃子脹卜卜,餡又塞到飽滿,餃子皮煙韌,餃子湯底係粉葛鯪魚湯,好鬼甜。今次嗌咗10隻「芝士粟米豬肉」湯餃$55,內餡係水牛芝士+粟米+豬肉,一啖咬落去係有少少拉絲效果,芝士奶味重,粟米大粒又甜。「大澳一字雞翼」$18 4件,即係2隻雞翼啦。講「大澳」我諗係關蝦醬事,炸得好酥脆,蝦醬味唔會好搶。半價$5嗌咗杯熱飲「檸檬緑茶」,落單侍應話一定係有糖,飲過覺得ok呀,甜甜蜜蜜,唔係死甜而家天氣好適合。
次次去食,佢地嘅餃子脹卜卜,餡又塞到飽滿,餃子皮煙韌,餃子湯底係粉葛鯪魚湯,好鬼甜。
今次嗌咗10隻「芝士粟米豬肉」湯餃$55
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,內餡係水牛芝士+粟米+豬肉
,一啖咬落去係有少少拉絲效果,芝士奶味重,粟米大粒又甜。
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「大澳一字雞翼」$18 4件,即係2隻雞翼啦。講「大澳」我諗係關蝦醬事,炸得好酥脆,蝦醬味唔會好搶。
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半價$5嗌咗杯熱飲「檸檬緑茶」,落單侍應話一定係有糖,飲過覺得ok呀,甜甜蜜蜜,唔係死甜而家天氣好適合。
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