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Restaurant: Tak Cheong Noodle
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
30
0
2022-06-22 391 views
今日在樂富處理公事完,隻腳又行行吓去咗讀書時期嘅地方,哈哈原來都係食😂😂記得和同學去九龍城德昌魚蛋粉,那時廿幾蚊碗到現在四十五蚊碗,貴咗好多~真係唔係人人食得起,一場嚟到唔係唔食亞嘛!平時要大排長龍我一定走人,今次一入去就有位,一於叫番碗魚蛋粉加紫菜🍜再配埋杯凍檸茶,絕配👍🏻好幾年前食過勁重味精,今次食完Ok喎無好口乾口渴😊河粉爽口滑流不鞋口,魚蛋魚片有魚味且彈牙👍🏻紫菜份量適中,杯凍檸茶有四塊新鮮檸檬🍋已經好足夠飽。預備走之際見到隔離奶醬多士,哎哎呀好香呀!忍唔住又叫咗佢,超大滿足😋😋原來斜對面豆腐花舖已經執咗🥲人生如夢往事只能回味😋
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今日在樂富處理公事完,隻腳又行行吓去咗讀書時期嘅地方,哈哈原來都係食😂😂記得和同學去九龍城德昌魚蛋粉,那時廿幾蚊碗到現在四十五蚊碗,貴咗好多~真係唔係人人食得起,一場嚟到唔係唔食亞嘛!平時要大排長龍我一定走人,今次一入去就有位,一於叫番碗魚蛋粉加紫菜🍜再配埋杯凍檸茶,絕配👍🏻好幾年前食過勁重味精,今次食完Ok喎無好口乾口渴😊河粉爽口滑流不鞋口,魚蛋魚片有魚味且彈牙👍🏻紫菜份量適中,杯凍檸茶有四塊新鮮檸檬🍋已經好足夠飽。預備走之際見到隔離奶醬多士,哎哎呀好香呀!忍唔住又叫咗佢,超大滿足😋😋原來斜對面豆腐花舖已經執咗🥲人生如夢往事只能回味😋
魚蛋粉加紫菜、奶醬多士、凍檸茶
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-22
Dining Method
Dine In
Spending Per Head
$70 (Lunch)
Recommended Dishes
魚蛋粉加紫菜、奶醬多士、凍檸茶