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2013-10-02
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今日十月一日假期，諗住去西貢行吓，點知多人到呢？！揾極都冇位泊車，於是去陳福榮餅家買咗甜豬包同皮蛋酥就走啦！多年前嚟西貢，見到呢間陳福榮餅鋪，門口貼咗d雜誌篇幅介紹佢嘅甜豬包，見個樣又幾得意，於是一試，果然...愈食愈上癮，雖然係冇餡，但外皮硬硬哋似傳統嘅豬仔，包入面就非常柔軟，少少甜味，好味！之後每次嚟西貢，都必定買半打返屋企，但試過有幾次四、五點就賣哂囉！上一次買埋佢嘅皮蛋酥，點知食過之後念念不忘，因為佢嘅餡整得好好味，香滑有薑味，皮蛋約1/4隻，唔會太甜，仲好似有奶黃味添，外皮好酥有嚼口，正！
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佢嘅奶黃酥都好出名，下次都要試吓先！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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