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2023-08-08
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見網上啲關注組有人推介，就嚟呢度食，咁岩今日要去大館，餐廳就係大館對面，好方便。一早喺openrice book定位，lunchtime去到唔洗排隊，不過餐廳內都差唔多全滿座了。我哋被安排坐喺出面露台位置，有瓦遮頭，不過冇冷氣，講真都幾曬幾熱，不過裝修又幾靚好懷舊，當感受下啦。有lunch set menu，有前菜+主菜+sides+飲品，以中環地區嚟講唔算太貴，加上懷舊裝修同全部外國人侍應嘅經典西餐廳。套餐有嘅麵包，一上枱睇落好似勁硬咁，點知原來超淋超軟熟，同埋好香蒜味，好淋好軟好似食蛋糕咁，真係想可以食多兩條。前菜我哋兩個餐都係食strak tartare，我第一次食steak tartare，佢比埋啲蒜蓉包比我哋配埋一齊食，因為個steak tartare啲肉都幾酸，點少少醬好啲，再配埋個包就好味好多，幾夾，而且個包本身都又脆又香，side dish我哋兩個都係揀garlic and parsley skinny fries又係勁香garlic，薯條熱辣辣好香好脆，內裡多薯，不是空心的，而且份量都多主菜嘅Catch of Day, daily fresh fish魚皮煎得香脆，魚
一早喺openrice book定位，lunchtime去到唔洗排隊，不過餐廳內都差唔多全滿座了。
我哋被安排坐喺出面露台位置，有瓦遮頭，不過冇冷氣，講真都幾曬幾熱，不過裝修又幾靚好懷舊，當感受下啦。
有lunch set menu，有前菜+主菜+sides+飲品，以中環地區嚟講唔算太貴，加上懷舊裝修同全部外國人侍應嘅經典西餐廳。
套餐有嘅麵包，一上枱睇落好似勁硬咁，點知原來超淋超軟熟，同埋好香蒜味，好淋好軟好似食蛋糕咁，真係想可以食多兩條。
麵包
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前菜我哋兩個餐都係食strak tartare，我第一次食steak tartare，佢比埋啲蒜蓉包比我哋配埋一齊食，因為個steak tartare啲肉都幾酸，點少少醬好啲，再配埋個包就好味好多，幾夾，而且個包本身都又脆又香，
steak tartare
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bread for steak tartare
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side dish我哋兩個都係揀garlic and parsley skinny fries
又係勁香garlic，薯條熱辣辣好香好脆，內裡多薯，不是空心的，而且份量都多
garlic and parsley skinny fries
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主菜嘅Catch of Day, daily fresh fish
魚皮煎得香脆，魚肉仍然嫩滑，成舊都冇魚骨的
catch of day
$218
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另一個主菜hanger steak 250g
都有5舊，已經切好，插咗個medium嘅牌，生熟程度剛好，側邊煎得脆脆地，肉質仲係嫩
奉上6個醬汁，有mustard 辣醬 酸汁等等，每個汁都唔錯，都同個扒幾夾的
hanger steak 250g
$298
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hanger steak 250g
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最後餐飲ginger ale
ginger ale
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總結食物好食，價錢還算合理，服務不錯，環境懷舊也不錯，但怕熱的人就不要坐露台了
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