La Parrilla Steakhouse

位於中環嘅La Parrilla Steakhouse , 已經唔係第一次去啦，今日收工同好朋友食生日飯好好慶祝一番！今日我哋反常，唔食扒，改食海鮮，好彩keep到水準冇令我哋失望！主廚當日選湯今日嘅湯係紅蘿蔔忌廉湯呢個carrot Veloute 相對清新健康，口感非常creamy！新鮮烤虎蝦虎蝦經過燒烤後，外殼呈現金黃色澤，充滿了誘人的烤燒香氣。虎蝦肉質的鮮嫩彈牙，帶著濃郁的海鮮甜味。香煎比目魚比目魚柳肉質爽滑，魚皮煎香後變得惹味，超簡單又色彩鮮艷嘅晚餐菜！Side dish叫咗potato gratin 同creamed spinach 法式千層焗薯將切成薄片的薯仔層層疊入，然後加入牛奶或鮮忌廉，口感豐富之餘又飽肚！奶油菠菜奶油香氣濃厚，菠菜好淋入哂味！餐廳真係安排得好好，雖然我係好倉猝之下先叫餐廳幫手寫生日碟，但都寫得好靚，仲有員工一齊唱生日歌☺️小小生日蛋糕，我叫咗Burnt Cheese cake 焦香的外層加上綿密幼滑口感的蛋糕， 好滑好soft!朋友都好開心，咁我就開心啦！

Once tried this steakhouse in North Point outlet and found their steaks good cheap deal. This is the first time for me to visit its Central outlet. The lunch set has quite a big portion with appetizer, main, side dish and soft drink.🥖Bread Crispy in the outside and chewy in the inside. Can eat with olive oil and black vinegar. 🥩Steak Tartare  Steak is soft and tender. I like the sauce which is sour and spicy, giving the steak more flavours. 🥟Fugazetta Empanada An authentic Argentina snack. The p

阿根廷菜特色其中最廣為人知係牛肉同炭烤烹調(grill) 我帶一位未食過阿根廷菜嘅朋友嚟，當然想盡量叫地道嘢玄關/接待處落單後侍應送上麵包，口感有啲似法包但外殼更酥，無咁硬好食香腸拼盤 Grilled Sausage Platter ($298)肉類係阿根廷菜嘅重心，拼盤有雞、羊同牛肉腸牛肉同羊肉製成嘅香腸其他地方好少見，兩樣都出色燒烤做法同香腸好配，好睇又好食牛肉腸比較瘦，肉味香濃，單食已經好好味羊肉腸更加罕見，唔同嘅香草味喺絞肉入面，愈咬愈有味道搽埋香草醬滿滿味道，好正檸汁醃海鮮 Combo Ceviche ($298) 呢個做法喺南美菜系都好常見四小碟咁，分別係帶子、大蝦、吞拿魚同墨魚調味以清新為主，喺微酸嘅基礎上配上生果、蔬菜同香草配埋粟米片一軟一硬都幾好食阿根廷鹹味餡餃 Empanadas ($75)傳統地道嘢當然要試，我哋揀咗碎牛肉肉碎有肥有瘦，調味少少重但唔過份外皮香酥唔太厚一隻餃大過一個手掌，飽肚好味又值👏🏻牛肉環節！ 牛冧排 Rump Steak 300g ($358)上菜時非常注目，一大盤jar jar聲中間熱辣辣嘅鐵板俾6種調味料圍住如果鐘意熟啲可以利用餘温，反吓

星期日，搵到一間靚嘅餐廳食啲好嘢，好好享受吓放假的中午好開心😀只知道呢間食阿根廷菜，但原來環境好靚，坐高凳，望住對面大館的紅磚屋，幾寫意。坐定服務員先上麵包，和朋友各叫了一個lunch set（$218/$298）🔹前菜：🌟芝士洋蔥餡餃：好大隻，外層脆卜卜，內好cheezy嘅芝士，有驚喜，推薦❤️🌟Steak Tartare：牛肉份量都多，配包👍🏻🔹主菜：🌟香煎比目魚：魚皮脆脆的，有魚油香，魚不算太大件但夠食，加青檸汁更開胃。雜菜帶一點點辣😋🌟Flat Iron牛翼板肉：嘩！一上枱不得了！因為成塊木板上😂😂有6款配搭嘅醬汁可選擇😎牛扒要了七成熟，仍有啲pink，肉嫰juicy👍🏻👍🏻🔹配菜：朋友食薯條，我食薯蓉，薯蓉加了松露真係好香😌🥰🔹汽水：薑啤+Tonic water🥃後來先知原來我有好些朋友都有來過。這裡環境、食物、氛圍感都很不錯👍🏻👍🏻👍🏻

同朋友一齊嚟咗呢間阿根廷🇦🇷餐廳🍴食晚餐🤣$168「油醋汁北海道帶子」：「北海道帶子」係刺身狀態，夠新鮮🤣；特別嘅係個醬汁，加咗 青瓜芫茜油醋青辣椒黑橄欖碎等，真係幾清新，要嚟沾 帶子，幾好食🤣$75「阿根廷🇦🇷 鹹味餡餃」：咁口味揀咗「雞肉」 ，Empanada 呢個名係源自西班牙文🇪🇸 empanar，而 Empanada 喺西班牙🇪🇸以至歐洲同拉丁美洲都非常流行😋；呢度嘅 Empanada 大大隻，外皮脆脆哋，餡料豐富，幾好味🤣$278「香煎比目魚」：比目魚 新鮮、肉質鮮甜細滑 😋；Ratatouille 感覺非常踏實有啲啲鄉土菜嘅風味，幾正😋$328「菲力牛扒 - 阿根廷一個月熟成草飼牛肉 220g」：阿根廷人🇦🇷食牛扒🥩一般都鍾意食 well done，咁我喺阿根廷🇦🇷餐廳就一於照跟亦都叫 well done 🤣，「Fillet🥩」肉質偏瘦、有牛味、燒到熟晒之餘有啲啲咬頭，總體嚟講幾好味 🤣$98「香炒蘆筍」：蘆筍非常幼身，幼嫩爽脆，加咗啲蒜蓉、鹽、橄欖油等 落去炒，簡單好食😋

Tucked away next to Central TaiKwun, LA PARRILLA Steak House combines great food with a romantic atmosphere, making it perfect for a lovely evening. After visiting an art exhibition, my friend and I chose to have dinner here, and it turned out to be a memorable experience.We started with a French bread that had a crunchy crust and soft inside, which paired perfectly with olive oil and vinegar. Next, we savored the Grilled Octopus Salad. octopus was incredibly juicy, while the accompanying salad

This steakhouse is quite popular and I know that they offer lunch set even on weekends So I dated my friend and came to have a try We ordered two different lunch set which are quite satisfying👍🏻👍🏻For starter, we had the steak tartare and the melted provolone cheeseI love both of them, the steak tartare was so tasty with the minced onion and parsley While the melted cheese is just too suitable paired with wine. It would be more wonderful if it has some crispy texture For main, we had catch of day

在繁忙的central翻完工，當然要去chill 1 chill這裡提供正宗的agentinian菜，整體裝修讓人感受到溫暖的懷舊南美氣息。 餐廳的裝潢雅致，仲富有中國特色嘅紅當當，營造出chill guy的氛圍。layout上都非常適合與朋友聚餐或是約會。今次上嚟已有心水，一坐低就可order。牛骨髓配脆多士濃郁肉香撲鼻而來，質地好smooth，好似牛油咁！風味豐富，配多士就層次感不用多說！和牛牛裙肉肉質柔嫩就理所當然啦，但大廚喺烤嘅過程加上焦香感，脆邊得嚟又略帶澀澀嘅風味，外脆內軟，佐以特製醬汁，味道恰到好處。阿根廷紅蝦意粉色彩鮮艷，意粉好有彈性，紅蝦雖小，但肉質鮮嫩，有海洋清新氣息。另外叫咗兩杯阿根廷紅酒pair 翻，好難唔chill 🥴

位於中環雲咸街的「La Parrilla Steakhouse」，係一間頗受歡迎的阿根廷扒房，主打阿根廷肉眼扒（Rib Eye），更有自家熟成櫃，每款牛扒至少熟成7-14日，務求令顧客食到優質牛扒週末中午時段設有set lunch，定價$218起，多種主菜及牛扒可供選擇，套餐包括前菜、主菜、配菜及飲品蕃茄湯是日餐湯係蕃茄湯，酸酸甜甜的，幾開胃芝士洋蔥餡餃炸得金黃香脆的餃皮，充滿油酥香！內餡滿載芝士及洋蔥，好拉絲，芝味香濃香煎比目魚配普羅旺斯雜燴及羅勒葉比目魚份量充足，煎得皮脆肉嫩，保留咗魚肉的鮮嫩多汁！伴碟有普羅旺斯雜燴，口感豐富，健康美味牛冧扒足足重300克的牛冧扒以鐵板呈上，熱辣辣🔥request左七成熟，火候控制得啱啱好👍🏻牛冧扒肉質軟嫩，牛味香濃，搭配多款青醬、芥末醬、燒汁等等，更添滋味田園蔬菜沙律雜錦沙律菜新鮮翠綠，口感清爽，有助解膩香蒜炸薯條脆炸粗薯條帶陣陣蒜香，非常邪惡，滋味可口橙汁

🍽️LA PARRILLA STEAKHOUSE (Central) 📍中環雲咸街77號嘉兆商業大廈1樓朋友想係中環開餐，我揀咗朋友介紹嘅呢一間，分別叫咗兩個lunch set $218 及$298 套餐，好豐富😃下面呢啲特別好食，等我開心分享吓🤗～雞肉餃雞肉餡嫩滑，有少少咖喱味，很特別😋～牛肉他他味道調味好香，肉質新鮮，配餅乾一齊食口感好正😍～封門柳牛扒用鐵板上好有燒烤炭火味，選料上乘，有牛肉味，肉有質感，另外有提供六款醬料，我每樣試少少點來食，味道都好夾❤️～烤雞份量足夠兩人分享，香草伴烤雞味道很配合，亦係美味之選😬整體嚟講，呢度環境好舒服，食物份量很足夠，我哋坐喺窗邊，靠窗望到街外風景，感覺好悠閒；室內佈置好有氣氛同心思，絕對值得推介😁

The ambiance here is amazing! Dim lighting, cozy high tables by the window overlooking the street, and even a candle 🕯️ on the table. It’s the perfect spot for birthdays or special celebrations 😼I even noticed that when someone was celebrating their birthday, the staff would decorate the plate 🎨 and sing a birthday song 🎶 – the vibe was absolutely on point!! (⁎⁍̴̛ᴗ⁍̴̛⁎) 𝟙 Steak TartareHighly recommend this! The raw beef is super fresh and tender, letting the natural flavor of the meat shine. Paired

Steak TartareThe meal began with the Steak Tartare, a dish that epitomizes the art of raw food. The beef was impeccably fresh, finely chopped, and seasoned to perfection with just the right amount of salt and pepper. Accompanied by a quail egg yolk, capers, and a hint of mustard, each bite was a delightful explosion of flavor. The presentation was elegant, making it a feast for the eyes as well.Soup of the Day: Garlic SoupNext up was the Garlic Soup, which was rich and comforting. The soup had a

今次約朋友到中上環行街，知道附近有家區內都幾有名氣既阿根廷扒房，所有來品嘗下餐廳店面唔大，但座位算闊落，坐得舒服😊點了兩份午餐，有前菜、主菜、伴菜同飲品:🔸雞肉番茄餡餃🐔🥟餃子皮薄而有嚼勁，雞肉餡鮮嫩多汁，搭配番茄的酸甜，非常開胃每一口都能感受到餡料的豐富口感🤤🔸特級沙律🥗沙律色彩繽紛，搭配新鮮蔬菜非常爽脆，而且配料多，有什菜、紅蘿蔔、玉米、生菜、鷹嘴豆、蕃茄等特製的沙律醬清新可口，讓人感覺健康又滿足😇🔸特級精選肉眼扒🐂🥩肉眼扒厚切，油花分佈均勻，烤調得恰到好處，香味四溢😍肉質更是鮮美多汁，牛味濃郁搭配六款醬汁提升了整體風味，以午餐來說非常抵食，絕對是肉食愛好者的必點之選👍🔸香蒜炸薯條 (伴菜) 🍟薯條外脆內軟，炸得恰到好處，香蒜的香氣濃😋🔸 大蒜松露馬玲薯泥(伴菜) 🥔🫕馬玲薯泥滑順細膩，帶有淡淡的松露香氣，讓人回味無窮😌總結:👉這家餐廳的食物質素高，尤其係牛扒火喉控製得很好，牛扒肉汁豐富👉值得推薦給喜愛牛扒的朋友們

今年聖誕book左呢間餐廳慶祝環境好靚氣氛好好但食物普通聖誕只得set揀前菜叫左魷魚沙律同芝士/雞肉既酥皮餃（？）好普通, 普通到無乜記憶點主菜叫左T-Bone三個字：勁失望！無牛味之餘, 仲要好乾好Un,個雖然已經幫我地切好,但係再切開細難係十分難切注意已經叫左medium但都係好乾甜品叫左蘋果撻同心太軟2樣都係凍既, 心太軟都唔流心整體黎講呢個價錢食呢個質素好失望希望多啲人睇到呢個comment救到多啲人唔好俾d 社交媒體網站呃左以為呢間牛扒好好食 最後埋單 2587$ 整到個牛咁難食咁都可以照出餐,主廚好有_ _ 。呢個價錢可以有更好選擇

An amazing steakhouse—**LA PARRILLA Steakhouse**! 🌟Their Argentine **T-bone steak** is truly a must-try. This month-aged grass-fed beef is grilled to perfection, emitting a mouthwatering aroma. It’s crispy on the outside and tender on the inside, and every bite is a delight, bursting with juices—truly the king of steaks!🌟I also tried their **EMPANADAS**, filled with Pomerol cheese and caramelized onions. The cheese flavor is rich and paired with the sweetness of the onions, creating a unique tas