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2022-11-28 850 views
話說公司攪慶功, 同事好好一早就訂左位..其實我一直都唔知呢間野係食四川菜...以為係D高級中菜..去到先知原來係食四川菜..其實都唔緊要..凡事都有第一次...入到去..好快做好登記安心出行...waiter 已經即時帶我地入去坐好..面對無敵大海景..未食其實都已經加哂分...先來一客清茶加甜甜酸酸既蕃茄仔,等你開下胃..愈食愈想食....菜單如下:1)串串香   2) 蔥燒餅--> 非常鬆脆, 每份一小件..不多也不少 3) 敲糖捧捧雞--> 打爛個糖膠之後就混埋炸雞一齊食..好得意、又好玩4)椒麻南非鮑魚--> 鮮味5)千絲西葫蘆-->出乎你既想像..竟然可以將青瓜整到咁靚6)金湯花膠--> 呢個應該係成晚既女主角, D 花膠厚到...而且又入哂味7) 香芒山葵脆蝦-->少少山葵味..唔會太辣,大蝦亦都好彈牙8) 椒鹽平蘑--> 將D 蘑炸到好香口9) 沸騰桂花魚--> 雖然好辣,但桂花魚煮得真係好滑,而且食到尾D魚肉仍然係好熱10) 酸湯牛肉11) 石鍋發菜豆腐12) 煙燻香茶鴨--> 先聞到濃濃既茶香,
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話說公司攪慶功, 同事好好一早就訂左位..其實我一直都唔知呢間野係食四川菜...以為係D高級中菜..去到先知原來係食四川菜..其實都唔緊要..凡事都有第一次...入到去..好快做好登記安心出行...waiter 已經即時帶我地入去坐好..面對無敵大海景..未食其實都已經加哂分...
先來一客清茶加甜甜酸酸既蕃茄仔,等你開下胃..愈食愈想食....菜單如下:
1)串串香   
2) 蔥燒餅--> 非常鬆脆, 每份一小件..不多也不少 
3) 敲糖捧捧雞--> 打爛個糖膠之後就混埋炸雞一齊食..好得意、又好玩

4)椒麻南非鮑魚--> 鮮味

5)千絲西葫蘆-->出乎你既想像..竟然可以將青瓜整到咁靚

6)金湯花膠--> 呢個應該係成晚既女主角, D 花膠厚到...而且又入哂味

7) 香芒山葵脆蝦-->少少山葵味..唔會太辣,大蝦亦都好彈牙

8) 椒鹽平蘑--> 將D 蘑炸到好香口
9) 沸騰桂花魚--> 雖然好辣,但桂花魚煮得真係好滑,而且食到尾D魚肉仍然係好熱
10) 酸湯牛肉
11) 石鍋發菜豆腐
12) 煙燻香茶鴨--> 先聞到濃濃既茶香,再食一啖鴨肉

13) 歌樂山辣子雞
14) 紅糖糍粑--> 鐘意食湯丸就岩哂..好煙韌
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Other Info. : 其實成個菜單..由少辣開始..到中辣..再到大辣....你見到佢係有舖排..唔會一下子太辣..不過後期真係太辣..我都食唔到..如果鐘意食辣既朋友應該會好岩食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-14
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Recommended Dishes
  • 金湯花膠