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2019-01-13
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放假同屋企人食飯就搵左呢間食上海菜既試下。叫左三個冷盤,上簽口水雞,味道唔錯,麻辣口味,不過以份量嚟講,價錢就有d貴,唔算特別出眾,就係一般口水雞既味道。另一個冷盤,三色拼盤,都係無乜特別,個倉魚係凍既反而唔係咁好食。鎮江水晶肴肉,之前係杭州食過覺得好好食,所以特登叫嚟試下。食落去唔會好油,入口即溶,不過我就覺得佢個皮太厚,而且仲食到d毛,破壞口感。主菜方面就叫左招牌既北京烤鴨。食落真係有d失望,個皮一d都唔脆,d肉又韌...黑醋小排骨,覺得有d太甜。上湯蒜子浸翡翠苗,我自己本身就好鍾意食翡翠苗,所以覺得唔錯,但有屋企人唔鍾意佢陣草青味,所以食完就扁晒咀。總括而言,就係性價比唔高,菜式好一般,但價錢就比較貴,當然係尖沙咀食野就一定偏貴,如果想食上海菜,可以有更好既選擇。
叫左三個冷盤,上簽口水雞,味道唔錯,麻辣口味,不過以份量嚟講,價錢就有d貴,唔算特別出眾,就係一般口水雞既味道。
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另一個冷盤,三色拼盤,都係無乜特別,個倉魚係凍既反而唔係咁好食。
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