102
22
7
Restaurant: Rosa Bridge Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
284
0
餐湯:粟米蘑菇南瓜忌廉湯湯底綿滑,南瓜甜味自然,飲落有淡淡粟米粒嘅爽口感,蘑菇碎有少少咬口,整體味道溫和香煎海蝦,帶子 伴龍蝦汁忌廉汁燴意粉 $73海蝦煎得香口彈牙,帶子表面微脆內裡軟嫩,龍蝦汁混忌廉後濃郁得嚟唔會過鹹,掛汁力強,意粉軟硬度適中,性價比好高香煎比目魚伴意式茄茸燴意大利飯 $85比目魚皮煎到脆卜卜,魚肉嫩滑帶油香,茄茸飯酸甜開胃,飯粒煙韌有咬口,而且飯量十足,好滿足凍檸茶 熱檸水📌紅橋 (太子)地址:太子花園街230號地舖🐵推介🍌🍌🍌🍌🍌(5🍌為滿分)#foodie #美食 #外食 #知己相聚 #foodielife #foodiehk #hkfood #hkfoodlover #foodinhk #igfoodies #香港 #好去處 #吃貨 #吃貨人生 #香港美食指南 #相機食先 #香港旅行 #香港餐廳 #香港生活 #foodblogger #foodiegram #關注#hongkong #太子 #紅橋 #南瓜忌廉湯 #香煎比目魚 #意大利飯 #龍蝦汁忌廉汁燴意粉 #性價比高
Read full review

餐湯:粟米蘑菇南瓜忌廉湯
湯底綿滑,南瓜甜味自然,飲落有淡淡粟米粒嘅爽口感,蘑菇碎有少少咬口,整體味道溫和
0 views
0 likes
0 comments

香煎海蝦,帶子 伴龍蝦汁忌廉汁燴意粉 $73
海蝦煎得香口彈牙,帶子表面微脆內裡軟嫩,龍蝦汁混忌廉後濃郁得嚟唔會過鹹,掛汁力強,意粉軟硬度適中,性價比好高
0 views
0 likes
0 comments
0 views
0 likes
0 comments

香煎比目魚伴意式茄茸燴意大利飯 $85
比目魚皮煎到脆卜卜,魚肉嫩滑帶油香,茄茸飯酸甜開胃,飯粒煙韌有咬口,而且飯量十足,好滿足
0 views
0 likes
0 comments
0 views
0 likes
0 comments

凍檸茶 熱檸水
0 views
0 likes
0 comments

📌紅橋 (太子)
地址:太子花園街230號地舖

🐵推介🍌🍌🍌🍌🍌(5🍌為滿分)

#foodie #美食 #外食 #知己相聚 #foodielife #foodiehk #hkfood #hkfoodlover #foodinhk #igfoodies #香港 #好去處 #吃貨 #吃貨人生 #香港美食指南 #相機食先 #香港旅行 #香港餐廳 #香港生活 #foodblogger #foodiegram #關注#hongkong

#太子 #紅橋 #南瓜忌廉湯 #香煎比目魚 #意大利飯 #龍蝦汁忌廉汁燴意粉 #性價比高
0 views
0 likes
0 comments
0 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In