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Restaurant: Rosa Bridge Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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舊地重遊食好西
2 day(s) ago 0 views
好一陣無黎花園街，呢度依舊有好多餐廳，但大部份都轉左新面孔。同朋友選了紅橋，記憶中呢間的西餐又平又抵食😊店員很快安排入座，睇下餐排食咩好先。⭐餐湯點咗兩份晚餐set，餐湯選了中湯和西湯，是晚中湯係木瓜湯，清甜好飲。西湯係蜆肉忌廉，忌廉湯好滑，蜆肉下得多。⭐原條日式照燒汁鰻魚配蛋包飯主菜揀咗蛋包飯，圓圓的蛋包飯很吸引，入面嘅飯吸左蛋漿很香口，仲有原條鰻魚添，正呀😋⭐bbq醬烤豬肋骨伴沙律菜配薯角另一樣揀咗豬肋骨，估唔到呢個價錢有咁大嘅份量豬肋骨，吸咗bbq醬鹹鹹甜甜又帶點酸，好食呀🤤仲有即炸嘅薯角香噴噴，抵食！⭐熱情果梳打 & ⭐檸檬可樂朋友的餐飲揀了特飲梳打，自己就揀咗檸樂，酸酸甜甜冰冰涼涼，爽。餐點高質，價錢又不貴，依舊係貼地親民嘅好店。
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好一陣無黎花園街，呢度依舊有好多餐廳，但大部份都轉左新面孔。

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同朋友選了紅橋，記憶中呢間的西餐又平又抵食😊店員很快安排入座，睇下餐排食咩好先。

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⭐餐湯
點咗兩份晚餐set，餐湯選了中湯和西湯，是晚中湯係木瓜湯，清甜好飲。西湯係蜆肉忌廉，忌廉湯好滑，蜆肉下得多。

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⭐原條日式照燒汁鰻魚配蛋包飯
主菜揀咗蛋包飯，圓圓的蛋包飯很吸引，入面嘅飯吸左蛋漿很香口，仲有原條鰻魚添，正呀😋

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⭐bbq醬烤豬肋骨伴沙律菜配薯角
另一樣揀咗豬肋骨，估唔到呢個價錢有咁大嘅份量豬肋骨，吸咗bbq醬鹹鹹甜甜又帶點酸，好食呀🤤仲有即炸嘅薯角香噴噴，抵食！

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⭐熱情果梳打 & ⭐檸檬可樂
朋友的餐飲揀了特飲梳打，自己就揀咗檸樂，酸酸甜甜冰冰涼涼，爽。

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餐點高質，價錢又不貴，依舊係貼地親民嘅好店。
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紅橋．太子親切小店
2025-01-06 0 views
紅橋．太子親切小店尋味香港，今次我哋嚟到太子花園街嘅 “紅橋” 呢間親切小店。一入去，就感受到街坊老店嗰種熱乎勁，唔似大酒樓咁拘謹，好自在。講到食嘅，佢哋個 Dinner Set 真心抵食，重點係冇加收一成服務費，呢點真係好加分，畀食客可以放開肚皮享受美食。先嚟講講個西湯，忌廉周打蜆湯唔錯入口濃郁，蜆嘅鮮味完全融入忌廉湯裡面每一啖都濃滑滋味，暖笠笠前菜嘅單骨蜜味雞翼同蝦多士，亦都冇令人失望。雞翼烤到金黃油亮，蜜味恰到好處，甜香入肉，咬落去外皮香脆，裡面嘅肉嫩到出汁。蝦多士就更唔使講，蝦肉彈牙，好多芝麻，加倍香脆夾住蝦肉嘅多士烘得酥脆，一口咬落，香脆彈牙，口感豐富到爆。主食方面，蜜椒灘下脾伴蛋包飯真係超有驚喜。蛋包飯嘅蛋皮煎得又薄又嫩，香氣撲鼻，裡面嘅飯炒得粒粒分明，搭配嘅蜜椒灘下脾，肉質鮮嫩多汁，蜜椒味調得剛剛好，微微辣又帶甜，混合埋蛋包飯一齊食，每一口都好滿足。紐西蘭肉眼扒沙律菜配燒汁，肉眼扒煎到軟林林，一刀切落去，肉汁潺潺流出，入口即化嘅口感，配上清爽嘅沙律菜同香濃嘅燒汁，中和得恰到好處。炸薯角就更加唔容錯過，外脆內嫩，鹹香可口，食完一塊又想一塊。飲品方面：經典紅豆冰同洛神花梳打，
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紅橋．太子親切小店


尋味香港，今次我哋嚟到太子花園街嘅 “紅橋” 
呢間親切小店。一入去，就感受到街坊老店嗰種熱乎勁，
唔似大酒樓咁拘謹，好自在。


講到食嘅，佢哋個 Dinner Set 真心抵食，
重點係冇加收一成服務費，
呢點真係好加分，
畀食客可以放開肚皮享受美食。


先嚟講講個西湯，忌廉周打蜆湯唔錯
入口濃郁，蜆嘅鮮味完全融入忌廉湯裡面
每一啖都濃滑滋味，暖笠笠


前菜嘅單骨蜜味雞翼同蝦多士，亦都冇令人失望。
雞翼烤到金黃油亮，蜜味恰到好處，
甜香入肉，咬落去外皮香脆，
裡面嘅肉嫩到出汁。


蝦多士就更唔使講，蝦肉彈牙，
好多芝麻，加倍香脆
夾住蝦肉嘅多士烘得酥脆，
一口咬落，香脆彈牙，口感豐富到爆。


主食方面，蜜椒灘下脾伴蛋包飯真係超有驚喜。
蛋包飯嘅蛋皮煎得又薄又嫩，香氣撲鼻，
裡面嘅飯炒得粒粒分明，搭配嘅蜜椒灘下脾，
肉質鮮嫩多汁，蜜椒味調得剛剛好，
微微辣又帶甜，混合埋蛋包飯一齊食，
每一口都好滿足。




紐西蘭肉眼扒沙律菜配燒汁，
肉眼扒煎到軟林林，一刀切落去，
肉汁潺潺流出，入口即化嘅口感，
配上清爽嘅沙律菜同香濃嘅燒汁，
中和得恰到好處。
炸薯角就更加唔容錯過，外脆內嫩，
鹹香可口，食完一塊又想一塊。




飲品方面：
經典紅豆冰同洛神花梳打，簡直就係解膩神器。
紅豆冰嘅紅豆煮得綿綿嘅，冰涼甜蜜，大口吸入，暑氣全消。
洛神花梳打就清新酸爽，帶住淡淡嘅花香，飲完令人精神一振。




餐廳： 紅橋
地址： 太子花園街230號地舖
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太子性價比高西餐
2025-01-05 0 views
和朋友一人嗌左一個餐。套餐奉送餐湯及熱飲。我和朋友分別嗌左中湯和西湯。中湯是花生蓮藕湯；西湯是粟米忌廉湯。❤️香煎帆立貝蟹子伴墨魚汁燴意大利飯 帆立貝煎得剛好唔會太乾身👍🏻。還有大量蟹子，混入意大利飯中同吃很有口感～❤️黑椒汁牛扒配蒜香羅勒醬燴意大利粉 牛扒大大塊😍，配上微辣的黑椒汁同吃份外滋味😋。內有蒜片，很香口～😋還有我最愛吃的秋葵和粟米🌽等配菜👍🏻。凡惠顧任何主食或套餐可加$40換購蜜椒單骨雞翼（6件）拼 芝麻蝦多士（2件）。蜜椒單骨雞翼（6件）吃起來很方便😋👍🏻。有蜜糖甜甜地好sweet!芝麻蝦多士（2件）面上鋪滿了黑芝麻😍，夠足料！外層多士炸得鬆脆唔硬，夾在中間的蝦膠十分彈牙😋。和朋友各自加了$6 配熱柚子蜜和加了$6 配熱薑菊蜜。兩杯飲即叫即沖，夠晒熱！👍🏻喺呢個微涼嘅天氣飲暖身又滋潤～🥰呢間餐廳重係全日免收加一！👍🏻
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 和朋友一人嗌左一個餐。
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套餐奉送餐湯及熱飲。我和朋友分別嗌左中湯和西湯。

中湯是花生蓮藕湯；西湯是粟米忌廉湯。
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❤️香煎帆立貝蟹子伴墨魚汁燴意大利飯
帆立貝煎得剛好唔會太乾身👍🏻。還有大量蟹子，混入意大利飯中同吃很有口感～
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❤️黑椒汁牛扒配蒜香羅勒醬燴意大利粉
牛扒大大塊😍，配上微辣的黑椒汁同吃份外滋味😋。
內有蒜片，很香口～😋還有我最愛吃的秋葵和粟米🌽等配菜👍🏻。
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凡惠顧任何主食或套餐可加$40換購
蜜椒單骨雞翼（6件）拼 芝麻蝦多士（2件）。

蜜椒單骨雞翼（6件）吃起來很方便😋👍🏻。有蜜糖甜甜地好sweet!

芝麻蝦多士（2件）面上鋪滿了黑芝麻😍，夠足料！外層多士炸得鬆脆唔硬，夾在中間的蝦膠十分彈牙😋。
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和朋友各自加了$6 配熱柚子蜜和加了$6 配熱薑菊蜜。

兩杯飲即叫即沖，夠晒熱！👍🏻喺呢個微涼嘅天氣飲暖身又滋潤～🥰
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呢間餐廳重係全日免收加一！👍🏻
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太子花園街高CP值西餐
2024-12-12 272 views
太子花園街高CP值西餐，就係地鐵站出嚟幾分鐘路程的紅橋餐廳，夜晚都幾多客人。黑椒汁牛扒 配蒜香羅勒酱燴意大利粉 $96牛扒好嫩配上又香又暖的黑椒汁，暖胃又滿足，蒜香羅勒酱清新所以唔會成個餐都好膩，仲有蔬菜玉米，成個餐的份量好足料。黑松露忌廉海蝦 燴意粉 $72黑松露好多好香，但最出名係個忌廉汁，香濃creamy，每一啖都包住意粉，奶香味十足，必食之選。跟餐仲加左蝦多士同雞翼，蝦多士炸的十分香脆，而雞翼用柚子蜜包裹住不油膩。紅豆冰亦係必叫之選，佢地加入牛奶做的冰，所以唔會越飲越淡，有誠意。🥢紅橋 🌏太子花園街230號地舖
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太子花園街高CP值西餐，就係地鐵站出嚟幾分鐘路程的紅橋餐廳，夜晚都幾多客人。
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 黑椒汁牛扒 配蒜香羅勒酱燴意大利粉 $96
牛扒好嫩配上又香又暖的黑椒汁，暖胃又滿足，蒜香羅勒酱清新所以唔會成個餐都好膩，仲有蔬菜玉米，成個餐的份量好足料。
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 黑松露忌廉海蝦 燴意粉 $72
黑松露好多好香，但最出名係個忌廉汁，香濃creamy，每一啖都包住意粉，奶香味十足，必食之選。
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 跟餐仲加左蝦多士同雞翼，蝦多士炸的十分香脆，而雞翼用柚子蜜包裹住不油膩。
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紅豆冰亦係必叫之選，佢地加入牛奶做的冰，所以唔會越飲越淡，有誠意。
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 🥢紅橋 
🌏太子花園街230號地舖
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好味抵食嘅紅橋
2024-12-11 305 views
晚上去左花墟買花，購買心頭好後便到附近揾食，經過#紅橋餐廳，環境都乾淨企理，便進入開餐囉。點左2個晚餐同老友分享，套餐有齊餐湯（有中、西式選）、前菜、主菜同埋飲料，價錢都親民。餐湯分別要了中同西式，前菜有煎得香口的單骨雞翼，同埋黑芝麻併厚身蝦肉的芝麻蝦多士。黑松露忌廉汁大蝦意粉，蝦🍤爽口彈牙，煮得柔軟道剛好又索汁，入口有好香口的忌廉松露味，配菜有蘑菇、蘆筍，令口感層次更提升。黑椒牛扒配意粉，牛扒🥩煮得夠晒軟淋，意粉更用了蒜片調味，配菜還有茄子、翠肉瓜、秋葵同粟米，份量多又好味。餐茶點左熱啡同熱檸茶，正常水準。晚餐抵食且味道唔錯，係值得回坊嘅餐廳。
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晚上去左花墟買花，購買心頭好後便到附近揾食，經過#紅橋餐廳，環境都乾淨企理，便進入開餐囉。

點左2個晚餐同老友分享，套餐有齊餐湯（有中、西式選）、前菜、主菜同埋飲料，價錢都親民。

餐湯分別要了中同西式，前菜有煎得香口的單骨雞翼，同埋黑芝麻併厚身蝦肉的芝麻蝦多士。

黑松露忌廉汁大蝦意粉，蝦🍤爽口彈牙，煮得柔軟道剛好又索汁，
入口有好香口的忌廉松露味，配菜有蘑菇、蘆筍，令口感層次更提升。

黑椒牛扒配意粉，牛扒🥩煮得夠晒軟淋，意粉更用了蒜片調味，配菜還有茄子、翠肉瓜、秋葵同粟米，份量多又好味。

餐茶點左熱啡同熱檸茶，正常水準。晚餐抵食且味道唔錯，係值得回坊嘅餐廳。
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平民西餐廳🍴
2024-12-10 230 views
想食西餐唔一定要去高級餐廳，太子有間小店以平民價格提供多款經典西式料理，意粉飯漢堡牛扒等樣樣有齊，大件夾抵食，每兩日更新菜單唔怕大家食到厭，推介俾附近返工嘅OL們👍精選套餐A-G，奉送餐湯同飲品，另可加錢要前菜同小食。湯品中西各一，中湯味清，西湯濃稠、前菜為巴拿馬火腿雜菜沙律，味道鹹香，搭配芝麻醬更加開胃。小食有雞翼同蝦多士，前者塗滿蜜糖，後者炸至脆身，值得加點。主食有牛扒配蒜香羅勒醬燴意大利粉，牛扒夠大塊，肉質嫩滑，啖啖肉好過癮，意大利粉蒜香味濃，食完個口好臭好正💩 另有黑松露忌廉海蝦燴意粉，呢款味道偏淡，淡淡黑松露香氣，入口Creamy。飲品反而值得一試，紅豆冰無論係賣相或味道都有驚喜，薑汁梳打正常發揮夠解渴。
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想食西餐唔一定要去高級餐廳，太子有間小店以平民價格提供多款經典西式料理，意粉飯漢堡牛扒等樣樣有齊，大件夾抵食，每兩日更新菜單唔怕大家食到厭，推介俾附近返工嘅OL們👍
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精選套餐A-G，奉送餐湯同飲品，另可加錢要前菜同小食。湯品中西各一，中湯味清，西湯濃稠、前菜為巴拿馬火腿雜菜沙律，味道鹹香，搭配芝麻醬更加開胃。小食有雞翼同蝦多士，前者塗滿蜜糖，後者炸至脆身，值得加點。
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主食有牛扒配蒜香羅勒醬燴意大利粉，牛扒夠大塊，肉質嫩滑，啖啖肉好過癮，意大利粉蒜香味濃，食完個口好臭好正💩 另有黑松露忌廉海蝦燴意粉，呢款味道偏淡，淡淡黑松露香氣，入口Creamy。飲品反而值得一試，紅豆冰無論係賣相或味道都有驚喜，薑汁梳打正常發揮夠解渴。
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無法評價嘅一餐
2024-06-18 832 views
閒日夜晚去到太子覓食，幾間網紅間都無位，就隨便入去左，然後被安排坐左係廁所隔離個位，一坐低就聞到一陣廁所混合香薰嘅味，非常唔開胃，然後就成餐飯都食不知味，淨係想快啲離開。食物叫左一個意粉，一個燴飯，套餐連埋餐湯同熱飲，老老實實真係無乜胃口同心情去品嘗啲嘢食，個口食落全部都係普普通通嘅味道，但個鼻就keep住聞到陣奇怪味。雖然香港地寸金尺土，而呢間都明顯係貼地嘅平民餐廳，但係廁所隔離個位都要劃埋做枱，仲要咁大陣味，真係令人體驗好差，希望餐廳可以改善下😣😣
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閒日夜晚去到太子覓食，幾間網紅間都無位，就隨便入去左，然後被安排坐左係廁所隔離個位，一坐低就聞到一陣廁所混合香薰嘅味，非常唔開胃，然後就成餐飯都食不知味，淨係想快啲離開。
食物叫左一個意粉，一個燴飯，套餐連埋餐湯同熱飲，老老實實真係無乜胃口同心情去品嘗啲嘢食，個口食落全部都係普普通通嘅味道，但個鼻就keep住聞到陣奇怪味。
雖然香港地寸金尺土，而呢間都明顯係貼地嘅平民餐廳，但係廁所隔離個位都要劃埋做枱，仲要咁大陣味，真係令人體驗好差，希望餐廳可以改善下😣😣
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Date of Visit
2024-06-18
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Spending Per Head
$100 (Dinner)
Level4
354
8
街坊西餐
2024-05-08 999 views
自從紅橋旺角店結束後就好像失去了一間街坊西餐廳，但原來她們是有太子分店的，今天就去吃一頓晚餐吧。由於我是從主餐牌上單點主食，我另加了$15加配套餐，包括了餐湯和餐飲。餐湯為蘑菇忌廉湯，溫度夠熱也有突出的蘑菇味，不過麵粉落得太多又融不了以致湯裡有些結塊。黑松露忌廉汁野菌海蝦帶子意粉($75)熱辣辣煮好，有很香的松露味，意粉偏幼身但未幼得如天使麵那樣，生熟度控制得不錯。海鮮方面，蝦仁質地爽彈但沒有甚麼蝦味，而珍珠帶子味道偏腥麻麻地。餐飲方面熱奶茶味道不錯，有點港式風味。餐廳環境光猛簡潔乾淨，夏日來說冷氣充足。紅橋可以說是街坊西餐，價錢算是實惠，還沒有加一服務費，經濟之選。
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自從紅橋旺角店結束後就好像失去了一間街坊西餐廳，但原來她們是有太子分店的，今天就去吃一頓晚餐吧。
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 由於我是從主餐牌上單點主食，我另加了$15加配套餐，包括了餐湯和餐飲。餐湯為蘑菇忌廉湯，溫度夠熱也有突出的蘑菇味，不過麵粉落得太多又融不了以致湯裡有些結塊。
黑松露忌廉汁野菌忌廉海蝦帶子意粉
$75
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 黑松露忌廉汁野菌海蝦帶子意粉($75)熱辣辣煮好，有很香的松露味，意粉偏幼身但未幼得如天使麵那樣，生熟度控制得不錯。海鮮方面，蝦仁質地爽彈但沒有甚麼蝦味，而珍珠帶子味道偏腥麻麻地。餐飲方面熱奶茶味道不錯，有點港式風味。

餐廳環境光猛簡潔乾淨，夏日來說冷氣充足。紅橋可以說是街坊西餐，價錢算是實惠，還沒有加一服務費，經濟之選。
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很美味的晚餐
2024-03-31 751 views
今天途經太子花墟附近，見到一間幾年前曾經光顧過的餐廳，不過這間已是新舖了。我們享用了兩款晚餐，一款是炸軟殼蟹忌廉意粉，另一款是黑松露忌廉海鮮意粉。另外加了 2 份前菜「鴨胸沙律」及 1 份小食「蜜糖雞翼+蝦多士」。首先，跟餐我們點了忌廉湯，湯內有不少磨菇片，夠味的，不過不夠忌廉味，比較似港式茶記風味。沙律是日式胡麻醬的雜菜沙律，伴有兩片煎得香口的鴨胸。軟殼蟹意粉，有一隻炸得酥脆的軟殼蟹，配上濃郁的忌廉汁意粉，相當美味。黑松露海鮮意粉，內有青口、煎帶子、煎蝦仁各一隻，淡淡的黑松露忌廉汁，有着另一種美味。小食是蜜糖雞翼，這些是單骨炸雞翼(有6件)，非常好味可口，蝦多士有2件，炸得香脆，蝦膠厚厚，但質地比較實，這款我覺得一般。餐飲點了兩杯熱咖啡。這頓晚餐吃得相當滿足啊！
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今天途經太子花墟附近，見到一間幾年前曾經光顧過的餐廳，不過這間已是新舖了。我們享用了兩款晚餐，一款是炸軟殼蟹忌廉意粉，另一款是黑松露忌廉海鮮意粉。另外加了 2 份前菜「鴨胸沙律」及 1 份小食「蜜糖雞翼+蝦多士」。
首先，跟餐我們點了忌廉湯，湯內有不少磨菇片，夠味的，不過不夠忌廉味，比較似港式茶記風味。沙律是日式胡麻醬的雜菜沙律，伴有兩片煎得香口的鴨胸。軟殼蟹意粉，有一隻炸得酥脆的軟殼蟹，配上濃郁的忌廉汁意粉，相當美味。黑松露海鮮意粉，內有青口、煎帶子、煎蝦仁各一隻，淡淡的黑松露忌廉汁，有着另一種美味。小食是蜜糖雞翼，這些是單骨炸雞翼(有6件)，非常好味可口，蝦多士有2件，炸得香脆，蝦膠厚厚，但質地比較實，這款我覺得一般。餐飲點了兩杯熱咖啡。這頓晚餐吃得相當滿足啊！
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Date of Visit
2024-03-30
Dining Method
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Spending Per Head
$120 (Dinner)
Level2
6
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美味的晚餐
2024-01-29 728 views
有一天，我們在花墟行吓時，到咗夜晚就去咗醫肚啦，經過咗西式意粉點就入咗去，這個環境的確唔錯，到咗夜晚6點，就越嚟越多人排隊啦，我呼籲大家如果唔想排隊6點前入餐廳😉，這個服務態度十分好，老闆好有禮貌地回答問題，我叫咗 D餐（黑松露海鮮忌廉儈意粉$92），晚餐可能用料貴啲所以尚算合理，這個套餐包含中西湯及熱飲，我就叫左中湯，湯十分有益，而我朋友嗌咗C餐（蜜莎豬助骨 伴蛋包飯$92）份量相當充足，又濃郁，真係食唔停口，另外這間不收服務費，價錢相當合理
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有一天，我們在花墟行吓時，到咗夜晚就去咗醫肚啦，經過咗西式意粉點就入咗去，這個環境的確唔錯，到咗夜晚6點，就越嚟越多人排隊啦，我呼籲大家如果唔想排隊6點前入餐廳😉，這個服務態度十分好，老闆好有禮貌地回答問題，我叫咗 D餐（黑松露海鮮忌廉儈意粉$92），晚餐可能用料貴啲所以尚算合理，這個套餐包含中西湯及熱飲，我就叫左中湯，湯十分有益
，而我朋友嗌咗C餐（蜜莎豬助骨 伴蛋包飯$92）份量相當充足
，又濃郁，真係食唔停口，另外這間不收服務費，價錢相當合理

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$92
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$92
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Date of Visit
2024-01-27
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$184 (Dinner)
Recommended Dishes
  • 黑松露帶子意粉
  • 中湯
Level3
33
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好味的午餐
2024-01-10 543 views
今日和朋友經過太子，到虹橋吃午餐。午餐時間非常多人等位，我們等了15分鐘才能入座。我點了白酒忌廉汁西蘭花煙三文魚焗飯，紫薯湯，凍奶茶。紫薯湯味道不錯，其他餐廳少有。可能人多的關係，焗飯等了大約20分鐘才到。焗飯味道美味，煙三文魚份量幾多。我們走的時候，出面仍有多人等候。
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今日和朋友經過太子，到虹橋吃午餐。午餐時間非常多人等位，我們等了15分鐘才能入座。

我點了白酒忌廉汁西蘭花煙三文魚焗飯，紫薯湯，凍奶茶。紫薯湯味道不錯，其他餐廳少有。可能人多的關係，焗飯等了大約20分鐘才到。焗飯味道美味，煙三文魚份量幾多。我們走的時候，出面仍有多人等候。
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15 Minutes (Dine In)
Type of Meal
Lunch
Level3
52
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試食有驚喜
2023-08-21 1046 views
太子花園街的食肆選擇頗多,與友人選了這間大家都未試過的茶餐廳進膳,沒料到有驚喜,日後出花墟一定會再來！1) 粟米忌廉湯看似平平無奇的忌廉西湯, 湯底濃厚(友人估計是打過薯仔蓉加入做湯底, 未有求證), 足料粟米及洋葱, 口感實在而且滑溜, 份量剛剛好。2)羅勒醬忌廉汁煙三文魚闊條面我愛青醬所以點這個菜, 煙三文魚卷成花放意大利面中央, 看得出廚師製作一點兒也不馬虎。除三文魚外, 碟內尚有少量蔬菜, 如蘆筍及茄子, 三文魚不會太鹹, 非常腍身, 以刀义撕開再加上蔬菜配料來食, 能做到啖啖面條都有餸入口。青醬味道及闊條面口感算是不過不失。3)鮮茄菠羅芝士雞扒焗飯焗飯總是需要時間, 這個菜稍遲才上到枱。菠羅不多, 一件雞扒已切開四份, 芝士與蕃茄醬已焗成一體, 吃起來有少少拉絲, 配撘米飯, 不錯!4)凍檸茶以為要湯就不再有餐飲, 原來兩者皆得。炎炎夏日飲凍檸茶透心涼。
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太子花園街的食肆選擇頗多,與友人選了這間大家都未試過的茶餐廳進膳,沒料到有驚喜,日後出花墟一定會再來！
1) 粟米忌廉湯
看似平平無奇的忌廉西湯, 湯底濃厚(友人估計是打過薯仔蓉加入做湯底, 未有求證), 足料粟米及洋葱, 口感實在而且滑溜, 份量剛剛好。
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2)羅勒醬忌廉汁煙三文魚闊條面
我愛青醬所以點這個菜, 煙三文魚卷成花放意大利面中央, 看得出廚師製作一點兒也不馬虎。除三文魚外, 碟內尚有少量蔬菜, 如蘆筍及茄子, 三文魚不會太鹹, 非常腍身, 以刀义撕開再加上蔬菜配料來食, 能做到啖啖面條都有餸入口。青醬味道及闊條面口感算是不過不失。
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3)鮮茄菠羅芝士雞扒焗飯
焗飯總是需要時間, 這個菜稍遲才上到枱。菠羅不多, 一件雞扒已切開四份, 芝士與蕃茄醬已焗成一體, 吃起來有少少拉絲, 配撘米飯, 不錯!
4)凍檸茶
以為要湯就不再有餐飲, 原來兩者皆得。炎炎夏日飲凍檸茶透心涼。
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Date of Visit
2023-08-15
Dining Method
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Spending Per Head
$65
Level2
9
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A Delightful Culinary Journey
2023-08-18 480 views
Hainan Chicken Rice                                            The chicken was tender, succulent, and oozing with flavor, while the rice, infused with a subtle hint of chicken broth and pandan leaves, was an ideal complement.  Red Bean Ice                                     With the main course leaving a lasting impression, it was time for a sweet conclusion. I opted for not one, but two versions of Red Bean Ice—both the traditional and the classic variations.Classic Red Bean Ice              
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Hainan Chicken Rice 
                                           The chicken was tender, succulent, and oozing with flavor, while the rice, infused with a subtle hint of chicken broth and pandan leaves, was an ideal complement. 
 Red Bean Ice
                                     With the main course leaving a lasting impression, it was time for a sweet conclusion. I opted for not one, but two versions of Red Bean Ice—both the traditional and the classic variations.
Classic Red Bean Ice 
                                      The red bean paste was neither too sweet nor too overpowering, striking a perfect balance with 
the ice. 
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Date of Visit
2023-07-27
Dining Method
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Type of Meal
Lunch
Level2
6
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A Flavorful Adventure at Rosa Bridge Restaurant
2023-08-11 448 views
Hainan Chicken Rice                                                The dish was a visual delight, featuring succulent poached chicken served atop fragrant, fluffy rice.Iced Lemon Tea                                 Its tangy, citrusy punch was perfectly balanced with a hint of sweetness, making it a refreshing companion to the flavorsome meal.  Red Bean Ice                              The velvety red bean paste, mildly sweet and creamy, harmonized impeccably with the crushed ice.Pan-fried Scall
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Hainan Chicken Rice 
                                               The dish was a visual delight, featuring succulent poached chicken served atop fragrant, 
fluffy rice.
Iced Lemon Tea 
                                Its tangy, citrusy punch was perfectly balanced with a hint of sweetness, making it a refreshing companion to the flavorsome meal. 
 Red Bean Ice 
                             The velvety red bean paste, mildly sweet and creamy, harmonized impeccably with the crushed ice.
Pan-fried Scallop Spaghetti with Black Truffle and Wild Mushroom 
                             This fusion dish intrigued us with its combination of sea-sweet scallops, earthy wild mushrooms, and the luxurious aroma of black truffle.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-09
Dining Method
Dine In
Type of Meal
Tea
Level4
546
5
Rosa Bridge 紅橋
2023-05-18 1201 views
星期六過來太子上堂，先嚟過早午餐，未夠十一點就嚟到太子，這個地段，大部分店舖都是11點開舖，所以嚟得安靜，可以慢慢地選擇食咩好⋯⋯五款午餐當中，都幾多元化，無論是西式的意大利飯、意粉及焗飯，又有中日式一字骨蛋包飯，甚至咖哩也有⋯⋯餐湯方便也有中、西式選擇，筆者今次選擇了西湯，忌廉麻菇湯，熱騰騰拎出來，已加分不少，奈何落粉唔混，有點杰的狀態。黑松露忌廉汁野菌海蝦意粉$62~依個價錢又包餐湯及餐飲，套餐熱騰騰拎出來，大衆化價錢，一讚。整體來說:港式西餐廳，港版中西日及咖哩都有，照顧週到，家庭式感覺，店員很有禮貌，雖然沒有即磨咖啡，但誠意撘夠，$68套餐冇收加一，相當合理。
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星期六過來太子上堂，先嚟過早午餐，未夠十一點就嚟到太子，這個地段，大部分店舖都是11點開舖，所以嚟得安靜，可以慢慢地選擇食咩好⋯⋯

119 views
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五款午餐當中，都幾多元化，無論是西式的意大利飯、意粉及焗飯，又有中日式一字骨蛋包飯，甚至咖哩也有⋯⋯


1958 views
4 likes
0 comments

餐湯方便也有中、西式選擇，筆者今次選擇了西湯，忌廉麻菇湯，熱騰騰拎出來，已加分不少，奈何落粉唔混，有點杰的狀態。

54 views
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黑松露忌廉汁野菌海蝦意粉$62~
依個價錢又包餐湯及餐飲，套餐熱騰騰拎出來，大衆化價錢，一讚。

30 views
0 likes
0 comments


41 views
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0 comments
整體來說:
港式西餐廳，港版中西日及咖哩都有，照顧週到，家庭式感覺，店員很有禮貌，雖然沒有即磨咖啡，但誠意撘夠，$68套餐冇收加一，相當合理。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-13
Dining Method
Dine In
Spending Per Head
$68 (Lunch)
Recommended Dishes
  • 黑松露忌廉汁野菌海蝦意粉