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性價比石燒
2021-07-04 97 views
潮流興食石燒，咁我當然唔執輸啦。牛匠石燒開喺尖沙咀人來人往嘅金馬倫道，晚飯時間仲要等位，好彩攞到滿座前嘅位置 🔔餐廳座位有點迫🔔餐廳會提供圍裙幫助阻擋油煙🔔石燒可單點可跟餐，跟餐配搭都很多選擇 嚴選封門柳 ($108)💕封門柳緊貼住牛嘅橫隔膜，係一隻牛肉味最濃嘅位置。今次我叫嘅封門柳脂肪同肉都好均勻，肉質超級林同好食😂 厚切特上牛舌Combo ($128)厚切牛舌係呈條狀，第一次見咁嘅形狀嘅牛舌，不過由於牛舌太厚，變得好難咬😭好彩都有幾塊薄切牛舌 粉紅比堅尼(白桃西柚)好抵飲，又足料，有加入西柚肉，令成件事加咗分，又大大杯👍藍梅巨峰少少香精味，不過都可以接受嘅
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潮流興食石燒，咁我當然唔執輸啦。牛匠石燒開喺尖沙咀人來人往嘅金馬倫道，晚飯時間仲要等位，好彩攞到滿座前嘅位置

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🔔餐廳座位有點迫
🔔餐廳會提供圍裙幫助阻擋油煙
🔔石燒可單點可跟餐，跟餐配搭都很多選擇

嚴選封門柳 ($108)💕
封門柳緊貼住牛嘅橫隔膜，係一隻牛肉味最濃嘅位置。今次我叫嘅封門柳脂肪同肉都好均勻，肉質超級林同好食😂

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厚切特上牛舌Combo ($128)
厚切牛舌係呈條狀，第一次見咁嘅形狀嘅牛舌，不過由於牛舌太厚，變得好難咬😭好彩都有幾塊薄切牛舌

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粉紅比堅尼(白桃西柚)
好抵飲，又足料，有加入西柚肉，令成件事加咗分，又大大杯👍
藍梅巨峰
少少香精味，不過都可以接受嘅

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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