65
23
14
Restaurant: Pak Loh Chiu Chow Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
29
0
2023-03-05 1155 views
味道正常,但價錢幾貴,完全唔值叫了餐牌上沒有的鹵水掌翼,$218!加一😨鹵水鵝肉,$168 加一茶錢$22 加一,加花生酸菜 $40 加一另加四個點心,三個人 $862,完全唔值,應該無下次😨😨😨😨食物味道正常,但價錢真心貴,完全唔值,服務只是普通酒樓服務,用餐限 90 分鐘,十二時食至 1:45,酒樓說要埋單,說因已經超時,外面未見排隊,但可能預訂已經爆滿。應該不會再去,一句到尾,完全唔值。埋單時真的比𠆤價錢嚇咗一跳
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味道正常,但價錢幾貴,完全唔值

叫了餐牌上沒有的鹵水掌翼,$218!加一😨
鹵水鵝肉,$168 加一
茶錢$22 加一,加花生酸菜 $40 加一
另加四個點心,三個人 $862,完全唔值,應該無下次😨😨😨😨

食物味道正常,但價錢真心貴,完全唔值,服務只是普通酒樓服務,用餐限 90 分鐘,十二時食至 1:45,酒樓說要埋單,說因已經超時,外面未見排隊,但可能預訂已經爆滿。

應該不會再去,一句到尾,完全唔值。

埋單時真的比𠆤價錢嚇咗一跳
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-26
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$290 (Lunch)