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2024-09-05 182 views
「楓」以木系為主調的日式餐廳,餐廳的招牌菜是烏龍麵及大阪燒,而甜品有烤蛋糕、窩夫、乳酪…等等可選擇。😋餐是使用QR code點餐,是日選擇:1️⃣香煎虎蝦咖哩湯烏龍麵🍽香煎的虎蝦,肉質鮮嫩、彈牙。烏龍麵條吸收了湯汁的咖哩味,讓每一口都充滿風味。2️⃣手工滷肉便當🍽滷肉油脂適中,肉質軟嫩,滷味香氣撲鼻,加上配菜,令味道更豐富。3️⃣芝士火腿蛋餅🍽蛋餅外皮薄而柔軟,帶有輕微的韌性,內裡濃郁的芝士與帶有鹹味的火腿,讓人一口接一口。4️⃣乳酪雪糕 🔸開心果脆脆、抹茶蕨餅、朱古力餅乾條、抹茶醬🔸Oreo碎、香檳葡萄爆珠、比利時Lotus餅、焙茶醬🍽乳酪的微酸味道與雪糕的甜味,配上不同的配料,讓整體的滋味更加豐富而不膩口。5️⃣芝麻豆乳、可可豆乳🍽健康的、滑順的、獨特的感覺!
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「楓」以木系為主調的日式餐廳,餐廳的招牌菜是烏龍麵及大阪燒,而甜品有烤蛋糕、窩夫、乳酪…等等可選擇。


😋餐是使用QR code點餐,是日選擇:
1️⃣香煎虎蝦咖哩湯烏龍麵
🍽香煎的虎蝦,肉質鮮嫩、彈牙。烏龍麵條吸收了湯汁的咖哩味,讓每一口都充滿風味。
2️⃣手工滷肉便當
🍽滷肉油脂適中,肉質軟嫩,滷味香氣撲鼻,加上配菜,令味道更豐富。
3️⃣芝士火腿蛋餅
🍽蛋餅外皮薄而柔軟,帶有輕微的韌性,內裡濃郁的芝士與帶有鹹味的火腿,讓人一口接一口。
4️⃣乳酪雪糕
🔸開心果脆脆、抹茶蕨餅、朱古力餅乾條、抹茶醬
🔸Oreo碎、香檳葡萄爆珠、比利時Lotus餅、焙茶醬
🍽乳酪的微酸味道與雪糕的甜味,配上不同的配料,讓整體的滋味更加豐富而不膩口。
5️⃣芝麻豆乳、可可豆乳
🍽健康的、滑順的、獨特的感覺!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-01
Waiting Time
2 Minutes (Dine In)
Type of Meal
Lunch