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朋友介紹食潮式手工菜 一行六人最鍾意打冷 見佢OpenRice做九折即刻訂枱呢間鋪出名滷水鵝 ,啲肉好甜有回甘味 ,不失為米芝蓮推介 👍服務員話一定要食#鵝肝 ,果然冇失望 。軟滑香口 ,唔會似有啲舖頭又嚡又硬原來食荷包荷包鱔要連埋鹹菜一齊食 ,燉湯一流! 👍#花雕雞油蒸花蟹有驚喜本來我唔鍾意食香酥鴨 ,以為係酒樓嘅名菜 ,原來潮州舖都有 。 最尾食咗個蠔仔粥同兩麵王, 都算係食咗出名潮州菜成晚慢慢刷都食咗兩個鐘。好彩朋友醒目識預訂
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朋友介紹食潮式手工菜 一行六人最鍾意打冷 見佢OpenRice做九折即刻訂枱

呢間鋪出名滷水鵝 ,啲肉好甜有回甘味 ,不失為米芝蓮推介 👍

服務員話一定要食#鵝肝 ,果然冇失望 。軟滑香口 ,唔會似有啲舖頭又嚡又硬

原來食荷包荷包鱔要連埋鹹菜一齊食 ,燉湯一流! 👍

#花雕雞油蒸花蟹有驚喜

本來我唔鍾意食香酥鴨 ,以為係酒樓嘅名菜 ,原來潮州舖都有 。

最尾食咗個蠔仔粥同兩麵王, 都算係食咗出名潮州菜


成晚慢慢刷都食咗兩個鐘。

好彩朋友醒目識預訂


滷水鵝拼鵝肝
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雞油花雕蒸花蟹
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手工荷包鱔
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香酥鴨
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-26
Dining Method
Dine In
Spending Per Head
$300
Recommended Dishes
滷水鵝拼鵝肝
雞油花雕蒸花蟹
手工荷包鱔
香酥鴨
  • 潮州凍蟹