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Item: Healthy Veggie
Rating: 5
Author: 找素真漢子

Healthy Veggie

52 Reviews

Taste

Decor

Service

Hygiene

Value

1347

Wong Tai Sin

$51-100

Hong Kong Style Vegetarian Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Healthy Veggie

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

找素真漢子

Level3

好耐冇幫襯傳統齋鋪，今次帶大家試下位於黃大仙飛鳳街嘅健康齋廚。💪唔係求其改個名咁簡單，呢度真係主打健康嘅素食，冇味精之餘仲要少鹽少油，顛覆大家對傳統齋鋪嘅印象。🥦由於做咗功課知道呢度嘅嘢食份量都幾多，今次帶咗個朋友 Sam 哥 👨陪我一齊食（冇錯我原來有朋友嘅）。我哋叫咗：🍱 自製齋滷味（細）$40嚟到齋鋪叫碟齋滷味食住等是常識吧 ⏳。入口真係唔油膩，食得出冇落味精之餘味道亦好好。我最鍾意嘅係叉燒，有咬口得嚟唔硬，正。👍🎃 南瓜素翅（碗）$40由於真漢子同老婆都超鍾意食湯羹，所以就算兩個人食飯都會叫一窩，不過今次同 friend 食就叫住一碗試吓先。但呢度嘅份量真係好慷慨，$40 碗兩個人分都好夠食。☺️個湯好足料，南瓜，木耳同翅針都好多，口感豐富。不過佢哋加咗花奶，所以比較甜，有少少似食緊熱嘅楊枝甘露。🦐 咖哩乾貝龍蝦球 $75咖哩微辣但幾惹味開胃，適合送飯。乾貝其實即係素帶子，都幾像真。龍蝦丸冇我想像中咁大粒，但同帶子一樣都好食同彈牙。另外仲有啲西蘭花，紅椒同薯仔粒。注意咖哩都有落到花奶。🍼🍝 茄汁肉醬意粉 $60响餐牌見到有意粉我已經決定一定要試，好想知道傳統齋鋪嘅意粉會煮成點呢？

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好耐冇幫襯傳統齋鋪，今次帶大家試下位於黃大仙飛鳳街嘅健康齋廚。💪

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唔係求其改個名咁簡單，呢度真係主打健康嘅素食，冇味精之餘仲要少鹽少油，顛覆大家對傳統齋鋪嘅印象。🥦

由於做咗功課知道呢度嘅嘢食份量都幾多，今次帶咗個朋友 Sam 哥 👨陪我一齊食（冇錯我原來有朋友嘅）。我哋叫咗：

🍱 自製齋滷味（細）$40

嚟到齋鋪叫碟齋滷味食住等是常識吧 ⏳。入口真係唔油膩，食得出冇落味精之餘味道亦好好。我最鍾意嘅係叉燒，有咬口得嚟唔硬，正。👍

🎃 南瓜素翅（碗）$40

由於真漢子同老婆都超鍾意食湯羹，所以就算兩個人食飯都會叫一窩，不過今次同 friend 食就叫住一碗試吓先。但呢度嘅份量真係好慷慨，$40 碗兩個人分都好夠食。☺️

個湯好足料，南瓜，木耳同翅針都好多，口感豐富。不過佢哋加咗花奶，所以比較甜，有少少似食緊熱嘅楊枝甘露。

🦐 咖哩乾貝龍蝦球 $75

咖哩微辣但幾惹味開胃，適合送飯。乾貝其實即係素帶子，都幾像真。龍蝦丸冇我想像中咁大粒，但同帶子一樣都好食同彈牙。另外仲有啲西蘭花，紅椒同薯仔粒。注意咖哩都有落到花奶。🍼

🍝 茄汁肉醬意粉 $60

响餐牌見到有意粉我已經決定一定要試，好想知道傳統齋鋪嘅意粉會煮成點呢？最終揀咗最唔似會响齋鋪出現嘅 - 肉醬意粉。😯😯

肉醬嘅賣相唔會係新潮嘅素肉如 Impossible 果種令你真假難分，係黃豆造嘅素肉碎外觀同質感。個汁真係調得好好食，唔會太酸，同埋蕃茄一齊食味道啱啱好。😋

意粉係煮得較淋，即係茶餐廳煮豉油西餐嘅方法，我反而幾鍾意食，好有老香港情懷。Sam 哥都對個意粉最滿意，食飽咗都係咁筆啲肉碎嚟食。😆

香港食素普遍都好貴，但呢度嘅價錢就好經濟（押咗韻），平過好多茶餐廳。而且呢度仲有唔同套餐選擇，餸菜款式又多，兩口子甚至一班朋友都可以平平地食飽飽。😙