浙江軒

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我哋叫咗個兩位起嘅自選午市套餐再加多樣野，買埋小食合桃、花生、辣椒醬、醃蘿蔔，埋單都係$6百幾，性價比好高，整體食物質素又唔錯，服務幾好，坐得舒服，啱傾偈。香茜鮮魚羹：冇魚腥味，有少少既芫荽味，唔錯。雞絲粉皮：同出邊食開嘅雞絲粉皮差唔多，都OK。長江燻魚：套餐有兩塊，份量岩岩好，味道比較濃，不過食落味道都ok。糟溜魚片：有濃濃既酒香味，質感味道都唔錯，唔會有魚腥味，幾好食。菜飯：啲飯唔會太硬，食落感覺健康。干扁四季豆：出面有啲食落會太鹹，不過呢個岩岩好，就咁食唔配飯都唔會覺得太濃味。蘿蔔絲酥餅：唔跟套餐，我哋另外分開叫既。有豐富既蘿蔔甜味，質感鬆脆，幾好食。小籠包：個皮夠薄，加埋少少醋，好食。椰棗拉糕：唔會太甜，我鐘意佢薄薄地，食完都唔會太濟。