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2021-09-06 2133 views
今次是回頭客食午餐,但同樣的價錢,沒有刺身了,$468+10%。同樣要早一個月訂坐,但要付訂金。本來對質素有期望,結果是水準下降,尤其以帶子壽司最明顯,以前是整粒帶子,今次是半粒帶子,而且在帶子上倒上豉油,明顯是鮮甜度不足。 用料普通,份量細左,飯又散,又限時 12:00 - 13:30,應該不會再回頭了.... 值得一讚,是服務好! 
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今次是回頭客食午餐,但同樣的價錢,沒有刺身了,$468+10%。同樣要早一個月訂坐,但要付訂金。本來對質素有期望,結果是水準下降,尤其以帶子壽司最明顯,以前是整粒帶子,今次是半粒帶子,而且在帶子上倒上豉油,明顯是鮮甜度不足。 用料普通,份量細左,飯又散,又限時 12:00 - 13:30,應該不會再回頭了.... 
值得一讚,是服務好! 
廚師發辦
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廚師發辦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-04
Dining Method
Dine In
Spending Per Head
$515 (Lunch)