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Restaurant: King Ludwig Beerhall (Fashion Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2024-10-07 212 views
這家位於銅鑼灣的德國菜餐廳,地理位置便利,環境舒適雅致。這次選擇了午市套餐,滿足對異國風味的渴望。首先是前菜南瓜湯配香草包,湯色色澤金黃,香氣撲鼻。每一口都讓人驚喜,湯品滑順濃郁,南瓜的甜味與香料的搭配剛剛好。配上香草包,外皮酥脆,內裡柔軟,吸收了湯汁後,多了另一種口感。西冷牛扒配薯菜,牛扒煎得恰到好處,外層微焦,內裡仍保持鮮嫩多汁。搭配的薯菜金黃香脆,每一口都令人滿足,肉質鮮美,搭配餐廳調製的醬汁,味道更上一層樓。最後,點了一杯生啤,清爽順口,平衡了肉類的油膩感,讓整餐德國菜更加完美。
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這家位於銅鑼灣的德國菜餐廳,地理位置便利,環境舒適雅致。這次選擇了午市套餐,滿足對異國風味的渴望。

首先是前菜南瓜湯配香草包,湯色色澤金黃,香氣撲鼻。每一口都讓人驚喜,湯品滑順濃郁,南瓜的甜味與香料的搭配剛剛好。配上香草包,外皮酥脆,內裡柔軟,吸收了湯汁後,多了另一種口感。

西冷牛扒配薯菜,牛扒煎得恰到好處,外層微焦,內裡仍保持鮮嫩多汁。搭配的薯菜金黃香脆,每一口都令人滿足,肉質鮮美,搭配餐廳調製的醬汁,味道更上一層樓。

最後,點了一杯生啤,清爽順口,平衡了肉類的油膩感,讓整餐德國菜更加完美。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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