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2016-11-01 6186 views
因為有野要去附近辦公室搞,父親大人又比較喜歡食酒樓,中午就係到開餐啦。首先,餐廳環境不錯,畢竟呢頭都有些中産人士出入。茶方面叫左水仙,茶味清新,令我想飲多幾啖。我地點了6樣點心。最後好似唔多夠飽就加單脆皮蘿蔔糕。至於點心質素,本人覺得對比價錢就一般。同價位的酒樓我試過比呢間好的。蝦絞燒賣水準一般,沒有驚喜。燒肉偏咸。以前未食過菠菜帶子腸粉,感覺得幾特別,菜同帶子算新鮮。炸蘿蔔糕都是第一次食,外脆内軟都幾得意。父親大人唔多鐘意食煎炸野,我自己食左3/4碟,有些漏。
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因為有野要去附近辦公室搞,父親大人又比較喜歡食酒樓,中午就係到開餐啦。

首先,餐廳環境不錯,畢竟呢頭都有些中産人士出入。茶方面叫左水仙,茶味清新,令我想飲多幾啖。我地點了6樣點心。最後好似唔多夠飽就加單脆皮蘿蔔糕。

至於點心質素,本人覺得對比價錢就一般。同價位的酒樓我試過比呢間好的。蝦絞燒賣水準一般,沒有驚喜。燒肉偏咸。以前未食過菠菜帶子腸粉,感覺得幾特別,菜同帶子算新鮮。炸蘿蔔糕都是第一次食,外脆内軟都幾得意。父親大人唔多鐘意食煎炸野,我自己食左3/4碟,有些漏。
雪山叉燒包
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蝦絞
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馬拉糕
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脆皮燒肉
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菠菜帶子腸
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燒賣
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脆皮蘿蔔糕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-11-01
Dining Method
Dine In
Spending Per Head
$212 (Lunch)
Recommended Dishes
雪山叉燒包
脆皮燒肉
菠菜帶子腸
脆皮蘿蔔糕